27
Aug
2013

Tyrrells Wine Dinner 3rd October

Jonah-DL-Tyrrell's-Wine-Dinner-Web

Join us on Thursday 3rd October for a five course degustation dinner with perfectly matched wines hosted by Bruce Tyrrell and Jonah’s Sommelier Christian Baeppler. Limited seating available, please contact Paige Matich to make your booking on (02) 9974 5599.

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27
Aug
2013

Mastercard Priceless

mastercard

In conjunction with MasterCard Priceless Sydney, enjoy a complimentary glass of Champagne when you enjoy a 2-course lunch from our à la carte menu between Monday and Thursday during July to September. For further details on this offer visit http://www.pricelesssydney.com.au/content/mc/offer-exchange/priceless/au/en/sydney/dining/champagne-lunch-at-jonahs.html

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21
Aug
2013

What’s Happening at Jonah’s in August

august-newsletter

Click Here to view the August edition of our monthly newsletter

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07
Aug
2013

Fathers Day Sunday 1st September

Fathers Day

Spoil your dad this year with lunch or dinner at Jonah’s, enjoy a three course lunch including a glass of Champagne Taittinger on arrival, $125 per adult and $30 per child (under the age of 12 years). Bookings essential please call (02) 9974 5599 to reserve your table

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01
Aug
2013

Collaboration with Palm Beach Collection

candle

This month we’re excited to launch our collaboration with Palm Beach Collection with our holiday inspired scented coconut & quince candle. Guests who stay on our Dinner, Bed & Breakfast package will be treated to one of these gorgeous candles to take home.

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22
Jul
2013

What’s Happening at Jonah’s in July

july-newsletter

Click Here to view the July edition of our monthly newsletter

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15
Jul
2013

Oysters Beef & Burgundy August

oysterbeef

To celebrate peak oyster season. This August enjoy three different varities of oysters in their prime from the South Coast of NSW followed by beef – braised wagyu brisket with roasted garlic, bone marrow and glazed carrot and a glass of Burgundy 2009 Domaine Jerome Chezeaux Bourgogne Rouge. $79 with half dozen oysters $95 with one dozen oysters.

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01
Jun
2013

What’s Happening at Jonah’s in June?

june-newsletter

Click Here to view the June edition of our monthly newsletter

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30
May
2013

Matusalem Rum Friday Night’s in Winter

rum

In partnership with Matusalem Rum, every Friday night in Winter we will be offering many exciting and innovative Matusalem Rum inspired cocktails created by Peter Sebesta. See the following to view our menu MatusalemRumMenus_A5_Jonahs-2 (2)

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