Born in the Philippines, Rey is a local talent having trained and lived in the Northern Beaches for the last 25 years. His impressive career… Read More

Jonah’s Restaurant and Boutique hotel has been an icon of Sydney’s Northern Beaches since it opened its doors in 1929. In 95 years, the suburbs… Read More

Choosing the perfect gift can be a difficult task. There are so many options and knowing what is going to show someone how special they… Read More

Christmas is a time for bringing together the people you love and creating special memories together. Food is often the centre of these memories and… Read More

Jonah’s Head Sommelier Georgina Larsson imparts some of her incredible wine pairing knowledge with us to help create the perfect gastronomic experience this Christmas. Whether… Read More

Jonah’s has been recommended as one of the top 4 places in Australia to escape to this winter. The Australian Good Food Guide has complied… Read More

Executive Chef Federico Tidu shared with us the recipe for his White Chocolate Semifreddo. This dessert is fine dining standard and something you can re-create… Read More

Recently our Bar Manager Gaston Padovani spoke with Australian Good Food Guide about the cocktail he created called the Slow Down. He recommends this as… Read More

At Jonah’s we are very proud of our wine list which has won many awards over the years and is now part of the Gourmet… Read More

A stay at Jonah’s typically begins with a welcome glass of Champagne Bollinger on your private balcony, taking in the unparalleled views of the Pacific… Read More

Discover our top 7 beaches for swimming, surfing, sailing and more While staying in one of our luxurious Ocean Retreat rooms, you have the opportunity… Read More

The team at Jonah’s is thrilled to have had a successful first few weeks since reopening after the temporary closure due to government regulations related… Read More

Jonah’s Head Sommelier Niels Sluiman gives us his top tips for matching wines with certain foods to take your dining experience at home to the… Read More

Head Sommelier Niels Sluiman let’s us in on a recipe to one of his favourite Jonah’s cocktails. We could all use a little indulgence at… Read More

Head Sommelier Niels Sluiman puts our taste buds to the test with blind wine tastings to do at home. Jonah’s is renowned for its award-winning… Read More

The gorgeous Tula & Will were married in the Summer of 2019 and celebrated with an exclusive Jonah’s Wedding reception overlooking Whale Beach and the… Read More

Start the New Year on the right foot by organising your next conference or business retreat at Jonah’s. Located just one hour from Sydney’s CBD… Read More

This year on Australia Day we celebrated 91 years of operation since opening on the clifftop at Whale Beach in 1929. We held our annual… Read More

We are now featuring Sake on the Jonah’s wine list. Thanks to Food & Beverage Director Niels Sluiman along with Head Sommelier Riccardo Molfetta, our… Read More

As we reflect on the year that’s been, the team at Jonah’s would like to thank our loyal guests from the local area, as well… Read More

On Christmas day there is enough preparation that goes into the food, table setting, gifts and decorations. Keep the dessert simple with this summer refresher…. Read More

Over the summer holidays our sleepy Whale Beach neighbourhood comes alive with Sydney weekenders, international visitors, and day trippers from the Central Coast who come… Read More

Niels Sluiman brings a wealth of experience to Jonah’s having worked in some of the world’s most outstanding Michelin star restaurants including Pre Catelan in… Read More

With the weather warming up, and the festive season just around the corner, we are all in need of some time to relax and unwind…. Read More

The early morning showers didn’t stop our annual Melbourne Cup event at Jonah’s from going off with a bang this year. On November 5th guests… Read More

Brisbane, QLD, 28 October 2019– Jonah’s Restaurant & Boutique Hotel, proudly won gold at the national awards presented by Restaurant and Catering with Savour Australia… Read More

On 30 September 2019, at the annual Good Food Guide awards, this year held at Brisbane’s Howard’s Hall, Jonah’s was awarded one Chef’s Hat. We… Read More

Luna Park, Sydney— 16/9/2019 — After celebrating 90 years of operation in January this year, we are incredibly proud to have won Best Sydney Tourism… Read More

One of our favourite producers Chris Bolton, supplies much of the fish used in our dishes at Jonah’s. Bolton has recently been recognised for his… Read More

The annual Melbourne Cup event at Jonah’s is one not be missed. While Sydney-Siders gather at venues across the city to watch ‘the race that… Read More

Jonah’s Wild Caught Fish is one of our guest’s favourite dishes on the menu all year round. We are very proud of our reputation for… Read More

After Melisa celebrated her birthday with a friend at Jonah’s clifftop dining room, she knew it would one day be the destination for the wedding… Read More

That time of the year will be around the corner before you know it. Planning the perfect Christmas party for colleagues, friends or family should… Read More

Looking for a staycation or an overnight escape from the city? When an afternoon check-in is followed by an early departure the next morning, an… Read More

We are proud to announce that the NSW Regional Young Sommelier of the year has been awarded to our very own Assistant Sommelier, Riccardo Molfetta… Read More