5 tips for perfect Christmas drinks

Jonah’s Head Sommelier Georgina Larsson imparts some of her incredible wine pairing knowledge with us to help create the perfect gastronomic experience this Christmas. Whether… Read More

White Chocolate Semifreddo

Executive Chef Federico Tidu shared with us the recipe for his White Chocolate Semifreddo. This dessert is fine dining standard and something you can re-create… Read More

Welcome Back! Jonah’s Reopens

The team at Jonah’s is thrilled to have had a successful first few weeks since reopening after the temporary closure due to government regulations related… Read More

2019-A Year in Review

As we reflect on the year that’s been, the team at Jonah’s would like to thank our loyal guests from the local area, as well… Read More

Good Food Guide Awards 2020

On 30 September 2019, at the annual Good Food Guide awards, this year held at Brisbane’s Howard’s Hall, Jonah’s was awarded one Chef’s Hat. We… Read More