As a proud member of Relais & Chateaux we are very pleased to announce that we will be celebrating 60 Years of Relais & Chateaux during the month of September. Executive Chef Peter Ridland has created a 6 course Degustation Menu and for those who wish to enjoy matched wines, Head Sommelier Christian Baeppler has perfectly matched wines with each course. Every couple will receive a copy of our coffee table book Icons – A celebration of Sydney’s far Northern Beaches.
60 Years of Relais & Chateaux
German Wine Dinner
Excited to launch our popular German Wine Dinner with Ziereisen Wines and Decante This. This engaging event on Friday 22nd August will be hosted by our Head Sommelier Christian Baeppler and wine maker Hanspeter Ziereisen who is coming from Germany for our dinner – his first visit to Australia! Executive Chef Peter Ridland will be creating a German inspired degustation menu and wines will be perfectly matched by Christian. Please call Emily to reserve your seat P:9974 5599
We’re excited to be celebrating Australian Truffles at Jonah’s..and have received our first delivery of Australian Black Truffles from Manjimup WA. Guests can enjoy shaved truffle with recommended dishes when dining in the Restaurant during truffle season.
Mount Mary Wine Dinner 25th July
We’re excited to be partnering with Mount Mary for a superb line up of wines on Friday 25th July. This evening will be hosted by our Head Sommelier Christian Baeppler and Senior Wine Maker Sam Middleton. A night not to be missed. Bookings essential P: (02) 9974 5599
Sydney Seaplanes Winter Lunch $449pp
We’re excited to launch a Winter lunch offer with Sydney Seaplanes available for travel Monday-Thursday during May, June, July and August 2014. Enjoy return seaplanes flights from Rose Bay – Palm Beach, transfers to Jonah’s and a 2 course lunch selecting from our A La Carte menu with a perfectly matched glass of wine. Please call Sydney Seaplanes to book P:1300 732 752 or visit http://www.seaplanes.com.au/
Celebrate this Mother’s Day with us enjoying uninterrupted views, contemporary Australian cuisine and an award winning wine list.
Looking for a cosy winter beach escape.. We will be launching our Winter Getaway on the 1st May.. Please call (02) 9974 5599 for further details
Winter Warmer $49
From the 1st May – 31 August our Winter Warmer will be available during Monday – Thursday for lunch and dinner. Executive Chef, Peter Ridland will create two special dishes, one seafood and one beef to complement our A La Carte Menu. Enjoy one of these dishes with a perfectly matched glass of wine for $49.
Executive Chef Peter Ridland launched his new Autumn Menu on the weekend with dishes such as Alaskan King Crab Crab salad, avocado puree, fennel, coriander, coconut and passionfruit dressing, Berkshire Pork, NSW Belly and loin, scallop, pickled pumpkin, potato fondant, fennel and coriander salt and Éclair, salted caramel popcorn, confit lemon, rhubarb, and yoghurt sorbet. Please call reservations on (02) 9974 5599 to reserve your table in the restaurant.
We celebrated the launch of Icons book at Jonah’s on Saturday 22nd March with the local Federal Member, Bronwyn Bishop. This beautifully crafted book with spectacular photography has been written by local authors John and Terri Ayliffe. The book is a celebration of an iconic part of Sydney – the far Northern Beaches. Please see following link to press release Press Release Icons Book Launch