Perhaps the only feature that can divert your attention from the stunning view at Jonah’s is the food. The award-winning Hatted Restaurant offers excellent Contemporary Australian cuisine under the direction of Executive Chef Logan Campbell and Head Sommelier Niels Sluiman.Make a Reservation
Jonah's main dining room offers uninterrupted views of the ocean with floor to ceiling glass windows. Our multi award winning restaurant showcases a seasonal menu offering the finest local produce.
Jonah’s Terrace balcony is perched on the cliffs of Whale Beach overlooking the Tasman Sea, allowing the cool scent of the ocean to breeze past as diners make the most of the unparalleled location. The balcony is also home to a special menu of lighter, mid meal grazing items.
Jonah’s intimate, cosy and relaxed bar is the perfect environment to unwind. Open daily from noon offering light snacks from the Bar & Terrace Menu. Enjoy enticing cocktails using Jonah’s house-made syrups, house made lemonade and iced tea or select from our award winning wine list.
Award Winning Food & Wine
We have proudly earned many awards including a ‘Chef’s Hat’ from the Sydney Morning Herald Good Food Guide for the past nine years, along with being awarded the Best Australian Hotel Restaurant Wine List in 2015 & 2016 and the Best Wine List in NSW at the Gourmet Traveller Wine List of the Year Awards.
Group BookingsA limited seasonal A La Carte menu is available for groups of 11 to 27 guests. Please complete our enquiry form and our reservations team will contact you shortly to discuss your requirements.
TransportationDon’t feel like driving? Jonah’s recommends On Q car company as a cost effective chauffeur driven, local, friendly and efficient way to travel. Please call Deborah on 0407 027 119 to discuss your transportation options.
Dress CodeWe maintain a smart-casual dress code in the dining room at Jonah’s. We do not allow swimwear, men’s singlets/tank tops and/or flip-flops. Should the Manager on duty find your attire does not meet our dining room dress code standards, we reserve the right to request a clothing change or recommend our casual dining area, on the Terrace or Lawn.
New Zealand born Logan’s impressive career in his adopted home of Sydney has seen him work at Catalina in Rose Bay, Mezzaluna in Potts Point, Cicada with renowned chef Peter Doyle and more recently as the Executive Chef for 12 years at Lucio’s in Paddington before leaving in 2013 after securing two hats for the restaurant in the 2014 Sydney Morning Herald Good Food Guide.
Group Head Sommelier
Newly appointed Group Head Sommelier Niels Sluiman joins our team with a wealth of experience having worked in some of the worlds most outstanding michelin star restaurants. Niels has immersed himself into this role with the desire to keep our award winning wine list alive, dynamic and accessible for everyone to enjoy. Niels will oversee our wine list that features as many as 1600 Australian and international wine labels.