Careers @ Jonah’s

Assistant Restaurant Manager / Sommelier

We are currently recruiting for an Assistant Manager / Sommelier. This extremely hands-on position is responsible for assisting the Restaurant Manager and Head Sommelier in the hands on, day-to-day, smooth and efficient management of the award winning Jonah’s Restaurant including associated staff and facilities to ensure maximum revenues and standards are achieved whilst offering outstanding customer service and exceeding the customer’s expectations.

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For more information, please call (02) 9974 5599

To apply, send your CV to gm@jonahs.com.au

Sous Chef, Chef de Partie & Commis Chef

We are currently recruiting for a Sous Chef, Pastry Chef, Commis Chef & Chef de Partie under the Direction of Logan Campbell. You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for. These positions are available to commence as soon as possible.

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For more information, please call (02) 9974 5599

To apply, send your CV to executivechef@jonahs.com.au

Waitstaff

We are currently looking for waiters and waitresses with a good knowledge of food and wine however fine dining experience not necessary, training will be provided for the right candidate. If you are eager to learn and looking for a career in hospitality we would love to hear from you. The most important asset you can bring to us is your commitment to service, your enthusiasm and willingness to learn, and a sincere and caring nature.

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For more information, please call our Restaurant Manager Anton on (02) 9974 5599  or forward your CV to restaurant@jonahs.com.au

Kitchen Attendants

We are currently recruiting for Kitchen Attendants to ensure that the kitchen and food preparation areas are maintained and cleaned to an excellent standard. You will assist in the setup, operation and clean-up of the kitchen and maintain kitchen work areas, equipment and utensils to the highest standard to ensure a clean and safe work place environment at all times.

Apply for this Position

For more information, please call our Executive Chef, Logan Campbell on (02) 9974 5599 or email executivechef@jonahs.com.au