A Great Start to the New Year
Perhaps the only feature that can divert your attention from the stunning view at Jonah’s is the food. The award-winning Restaurant offers excellent Contemporary Australian cuisine under the direction of new Executive Chef Logan Campbell and Head Sommelier Luke Collard.
Logan’s exciting new menu will be launched mid February 2015 basing dishes and style on Contemporary Australian cuisine with a strong emphasis on seafood and the introduction of some subtle Italian influences, including some of his signature pasta dishes. From a cellar containing over 5,000 bottles of vintage Australian and International wines, the extensive wine list of more than 1,500 wines entices and rewards.