- Three course à la carte
- $145
Optional Matched Wines
$79
OR
Jonah’s ‘FRUTTI DI MARE’
$280 for Two
Served on a three tiered timber and slate stand
displaying Jonah’s finest hot and cold seafood.
Oscietra Caviar (30g)
with classic condiments
$285
THREE COURSE À LA CARTE MENU
ENTRÉE
Burrata
beetroot, basil pesto, toasted crostini, balsamic
Hiramasa Kingfish
apricot, green apple, cucumber
Squid Ink Linguine
crab, roasted cherry tomato, pistachio
Grilled King Prawns
miso & orange butter, pickled fennel, grapefruit, wasabi mayo, smoked salmon roe
Mushroom Risotto
carnaroli rice, wild mushrooms, parmigiano reggiano
Tortelloni
goat cheese, burnt butter, lemon, avruga caviar
MAIN
Wild Caught Fish Fillet
braised leek, native finger lime, black garlic, bisque
Ocean Trout Fillet
confit cherry tomato, cocktail onions, sauce vierge, chives oil
S. Kidman Rib Eye
truffled mash, mushroom, Café de Paris butter, beef jus ($40 surcharge)
Wagyu Beef 6+
parsnip puree, cipollini onion, sichuan pepper
Roasted Lamb
pea puree, marinated buffalo feta, balsamic currants, baby radish
Bug Tail Capellini Pasta
garlic, chili, saffron
Whole Eastern Rock Lobster for Two
thermidor sauce, orange mayo, lobster vinaigrette (market price surcharge)
ask our sommelier team for wine recommendations
SIDES
$15
garden leaves, radish, honey dressing
green peas, pancetta, mint
heirloom tomato salad, aged balsamic, basil
hand cut potatoes, rosemary
grilled broccolini, garlic & chili oil, prosciutto crumbs, sesame seeds
roasted pumpkin, pesto, marinated feta, pumpkin seeds
DESSERT
Orange Blossom & Vanilla Semifreddo
peach, lime gel, pistachio ice cream
Valrhona ‘Caramelia‘
chocolate mousse, crumble, wattle seed ice-cream, coffee foam, caramel pearl
Pineapple & Lime ‘Splice’
lime mousse, vanilla, crumble, pineapple sorbet
Passionfruit Soufflé
Valrhona white chocolate, passionfruit coulis
Farmhouse Cheeses
(additional charge $20)
selection of condiments
Executive Chef
Rey Ambas
Head Sommelier
Georgina Larsson
Food & Beverage Director
Niels Sluiman
We proudly serve Vittoria Coffee
We can accommodate most dietary requirements including Vegetarian, Vegan, Gluten Free, Diary Free
A Children’s menu is available
Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted.
Share your pics with us!
#jonahswhalebeach