A LA CARTE MENU

Three courses
$115

Optional Matched Wines
$63

 

Jonah’s ‘FRUTTI DI MARE’
$260 for Two

Served on a three tiered timber and slate stand
displaying Jonah’s finest hot and cold seafood (Two sides included).

 

Oscietra Caviar (30g)
with classic condiments
$245

A surcharge of 10% applies when dining on Public Holidays

ENTRÉE

Burrata
heirloom tomatoes, balsamic, basil

Hiramasa Kingfish
ricotta, green tomato, almonds, olives

Squid Ink Linguine
crab, roasted cherry tomato, pistachio

Grilled King Prawns
bisque bechamel, pickled fennel

Porcini Mushroom Risotto
carnaroli rice, parmesan

Goat Cheese Tortelloni
burnt butter, sage, macadamia

MAIN

Murray Cod
chicory, orange and saffron emulsion, chives

Wild Caught Fish
fish fillet, pea puree, charred shallots

Cotoletta Alla Milanese
tomato and sage

Wagyu Beef
romanesco, hazelnut, sichuan pepper

Roasted Lamb
pickled radicchio, Japanese plum

Wholemeal Casarecce Pasta
zucchini, king prawn, gremolatta

Whole Lobster for Two
Lobster Thermidore (surcharge of $130)

 

ask our sommelier team for wine recommendations

SIDES

$12
garden leaves, radish, walnut and date dressing
green peas, pancetta, mint
hand cut potatoes, rosemary
roasted pumpkin, feta, honey pesto, chives

DESSERT

White Chocolate Semifredo
figs, caramel pearls

Coffee Cream
cocoa and orange sponge, kahlua jelly, cedrata

Chocolate Delice
hazelnut, blueberries

Yellow Apple
jersey milk gelato, olive oil crumble, pomegranate

Farmhouse Cheeses
(additional charge $12)
selection of condiments

 

We proudly serve Vittoria Coffee

Executive Chef
Federico Tidu

Food & Beverage Director
Niels Sluiman

 

Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted

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