Three courses

Optional Matched Wines


$260 for Two

Served on a three tiered timber and slate stand
displaying Jonah’s finest hot and cold seafood (Two sides included).


Oscietra Caviar (30g)
with classic condiments

A surcharge of 10% applies when dining on Public Holidays


heirloom tomatoes, balsamic, basil

Hiramasa Kingfish
ricotta, green tomato, almonds, olives

Squid Ink Linguine
crab, roasted cherry tomato, pistachio

Grilled King Prawns
bisque bechamel, pickled fennel

Basil Risotto
pancetta, pine nuts, aged balsamic vinegar

Veal & Pork Ravioli
smoked leek broth, parmesan custard, lemon verbena


Murray Cod
chicory, orange and saffron emulsion, chives

Wild Caught Fish
fish fillet, bell pepper cream, caper leaves

Cotoletta Alla Milanese
tomato and sage

Wagyu Beef
cauliflower blossom, hazelnut, sichuan pepper

Roasted Lamb
pickled radicchio, Japanese plum

Wholemeal Casarecce Pasta
zucchini, king prawn, pangrattato

Whole Lobster for Two
Lobster Thermidore (surcharge of $130)


ask our sommelier team for wine recommendations


garden leaves, radish, walnut and date dressing
green peas, pancetta, mint
potato, sweet paprika
pan fried flat beans, bagna cauda sauce
roasted pumpkin, feta, honey pesto, chives


White Chocolate Semifredo
figs, caramel pearls

Strawberry & Jelly
almond crumble, marinated strawberry, balsamic

Coffee Cream
cocoa and orange sponge, kahlua jelly, cedrata

Chocolate Delice
hazelnut, blueberries

Yellow Apple
jersey milk gelato, olive oil crumble, pomegranate

Farmhouse Cheeses
(additional charge $12)
selection of condiments


We proudly serve Vittoria Coffee

Executive Chef
Federico Tidu

Food & Beverage Director
Niels Sluiman


Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted

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