A LA CARTE MENU
- Three courses
- $110
A surcharge of 10% applies when dining on Public Holidays
ENTRÉE
Burrata
roasted beetroot, walnuts
Tuna Tartare
goat cheese, green olives, dressing
Charred King Prawn
parsley dressing, lemon
Casarecce Pasta
spanner crab, roast cherry tomato, chilli
Potato Gnocchi
guanciale, rosemary, parmigiano Reggiano
MAIN
Market Fish
pan roasted whole market fish, tomato, parsley, green olives
Wild Caught Fish
fish fillet, burnt butter, lemon, spinach
Black Angus Rump Cap
salsa verde, radish
Roasted Lamb Rump
sweet and sour pumpkin, crispy rosemary
Romanesco Broccoli
ricotta, hazelnut dressing
ask our sommelier team for wine recommendations
SIDES
$12-14
garden salad, balsamic vinegar dressing
green peas, pancetta, mint
kipfler potato, sweet paprika
roasted cauliflower, preserved lemon emulsion
DESSERT
Lemon & Raspberry Tart
fresh raspberries, lemon mascarpone cream
Tiramisu
Chocolate Mousse
coconut and yuzu
Sticky Date Pudding
poached pears, caramel sauce
We proudly serve Vittoria Coffee
Executive Chef
Matteo Zamboni
Food & Beverage Director
Niels Sluiman
Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted
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