Three courses

Matched Wines

A surcharge of 10% applies when dining on Public Holidays


grape tomato, brick pastry, thyme

Tuna Tartare
goat cheese, green olive dressing

Charred King Prawn
parsley dressing, green tomato

Casarecce Pasta
spanner crab, roasted cherry tomato, chilli

Potato Gnocchi
pancetta, rosemary, Parmigiano Reggiano


Market Fish
pan roasted whole market fish, tomato, green olive, parsley

Wild Caught Fish
fish fillet, burnt butter, lemon, spinach

Black Angus Beef
salsa verde, radish, spring onion

Roasted Lamb
pickled radicchio, Japanese plum

Gem Lettuce
mustard dressing, pepita, pumpkin seed oil


ask our sommelier team for wine recommendations


garden salad, white balsamic dressing
green peas, pancetta, mint
potato, sweet paprika
roasted cauliflower, preserved lemon emulsion


Strawberry & Jelly
almond crumble, marinated strawberry, balsamic

Mascarpone Cream
coffee ice cream, coffee jelly, meringue

Chocolate Mousse
coconut sorbet, yuzu

Spiced Cake
peach chutney, marsala sabayon, wattle seed

Farmhouse Cheeses
(additional charge $12)
selection of condiments


We proudly serve Vittoria Coffee

Executive Chef
Matteo Zamboni

Food & Beverage Director
Niels Sluiman


Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted

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