- Three course à la carte
- $140
Optional Matched Wines
$70
OR
Jonah’s ‘FRUTTI DI MARE’
$260 for Two
Served on a three tiered timber and slate stand
displaying Jonah’s finest hot and cold seafood.
Oscietra Caviar (30g)
with classic condiments
$255
THREE COURSE À LA CARTE MENU
ENTRÉE
Burrata
poached pears, guanciale, truffle honey, mandarin consommé
Hiramasa Kingfish
ricotta, green tomato, almonds, olives
Squid Ink Linguine
crab, roasted cherry tomato, pistachio
Grilled King Prawns
miso & orange butter, baby turnips, wasabi mayo, smoked salmon roe
Yellow Capsicum Risotto
basil salsa, stracciatella, tomato powder
Agnolotti
smoked potato & pecorino, goat cheese, dill oil, truffle oil
MAIN
Wild Caught Fish Fillet
lettuce emulsion, green apple, black garlic, kale
Ocean Trout Fillet
confit cherry tomato, cocktail onions, sauce vierge, chives oil
Duck Breast
rhubarb, beetroot, blackberries, shiso
Wagyu Beef 6+
leek sauce, eschalots, saltbush
Roasted Lamb
pickled radicchio, asparagus, tarragon mayo, yuzu
Wholemeal Casarecce Pasta
zucchini, king prawn, gremolatta
Whole Eastern Rock Lobster for Two
thermidor sauce, orange mayo, lobster vinaigrette (market price surcharge)
ask our sommelier team for wine recommendations
SIDES
$14
garden leaves, radish, honey dressing
green peas, pancetta, mint
hand cut potatoes, rosemary
grilled broccolini, garlic & chili oil, prosciutto crumbs, sesame seeds
corn, capsicum salsa, buffalo feta
DESSERT
Raspberry Semifreddo
coconut crumble, raspberry caviar, lime, hibiscus
Valrhona ‘Guanaja’
chocolate & coffee mousse, olive oil crumble, wattle seed ice-cream, liquorice foam
Caramel Delice
passionfruit parfait, caramel, feuilletine tuile
Passionfruit Soufflé
passionfruit coulis, vanilla ice cream
Farmhouse Cheeses
(additional charge $20)
selection of condiments
Executive Chef
Federico Tidu
Food & Beverage Director
Niels Sluiman
We proudly serve Vittoria Coffee
Vegetarian and Vegan options available on request
Children’s options available
Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted.
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