- Three course à la carte
- $125
Optional Matched Wines
$65
OR
Jonah’s ‘FRUTTI DI MARE’
$260 for Two
Served on a three tiered timber and slate stand
displaying Jonah’s finest hot and cold seafood (Two sides included).
Oscietra Caviar (30g)
with classic condiments
$245
THREE COURSE À LA CARTE MENU
ENTRÉE
Burrata
heirloom tomatoes, balsamic, basil
Hiramasa Kingfish
ricotta, green tomato, almonds, olives
Squid Ink Linguine
crab, roasted cherry tomato, pistachio
Grilled King Prawns
bisque bechamel, pickled fennel
Porcini Mushroom Risotto
carnaroli rice, parmesan
Goat Cheese Tortelloni
burnt butter, sage, macadamia
MAIN
Murray Cod
chicory, orange and saffron emulsion, chives
Wild Caught Fish
fish fillet, green pea puree, spring onion
Cotoletta Alla Milanese
tomato and sage
Wagyu Beef
cauliflower, hazelnut, sichuan pepper
Roasted Lamb
pickled radicchio, asparagus, tarragon mayo, yuzu
Wholemeal Casarecce Pasta
zucchini, king prawn, gremolatta
Whole Eastern Rock Lobster for Two
thermidor sauce, orange mayo, lobster vinaigrette (market price surcharge)
ask our sommelier team for wine recommendations
SIDES
$12
garden leaves, radish, walnut dressing
green peas, pancetta, mint
hand cut fried potatoes, rosemary
Grilled broccolini, garlic & chili oil, prosciutto crumbs, sesame seeds
DESSERT
Raspberry Semifreddo
coconut crumble, raspberry caviar, lime, hibiscus
Coffee Cream
mascarpone, savoiardi biscuit, wattleseed, coffee ice-cream
Chocolate Delice
hazelnut, blueberries
Pineapple and Vanilla
lemon curd, almond crumble, peach sorbet
Farmhouse Cheeses
(additional charge $12)
selection of condiments
We proudly serve Vittoria Coffee
Executive Chef
Federico Tidu
Food & Beverage Director
Niels Sluiman
Vegetarian and Vegan options available on request
Children’s options available
Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted
Share your pics with us!
#jonahswhalebeach