THREE COURSE À LA CARTE MENU

ENTRÉE

Burrata
beetroot, basil pesto, toasted crostini, balsamic

Hiramasa Kingfish
ricotta, green tomato, almonds, olives

Squid Ink Linguine
crab, roasted cherry tomato, pistachio

Grilled King Prawns
miso & orange butter, baby turnips, wasabi mayo, smoked salmon roe

Mushroom Risotto
carnaroli rice, wild mushrooms, parmigiano reggiano

Tortelloni
goat cheese, burnt butter, lemon, avruga caviar

MAIN

Wild Caught Fish Fillet
lettuce emulsion, green apple, black garlic, kale

Ocean Trout Fillet
confit cherry tomato, cocktail onions, sauce vierge, chives oil

Black Angus Rib Eye
Jonah’s mustard, almond puree, beef jus ($20 surcharge)

Wagyu Beef 6+
leek sauce, eschalots, saltbush

Roasted Lamb
pea puree, marinated buffalo feta, balsamic currants, baby radish

Lobster Capellini Pasta
eastern rock lobster, garlic, chili, saffron

Whole Eastern Rock Lobster for Two
thermidor sauce, orange mayo, lobster vinaigrette (market price surcharge)

ask our sommelier team for wine recommendations

SIDES

$14
garden leaves, radish, honey dressing
green peas, pancetta, mint
heirloom tomato salad, aged balsamic, basil
hand cut potatoes, rosemary
grilled broccolini, garlic & chili oil, prosciutto crumbs, sesame seeds
roasted pumpkin, pesto, marinated feta, pumpkin seeds

DESSERT

Coconut Semifreddo
white chocolate crumble, mango sorbet

Valrhona ‘Guanaja’
chocolate & coffee mousse, olive oil crumble, wattle seed ice-cream, liquorice foam

Blueberry Delice
yoghurt mousse, basil, hazelnut crumble

Strawberry Soufflé
strawberry chantilly, vanilla ice cream

Farmhouse Cheeses
(additional charge $20)
selection of condiments

We can accommodate most dietary requirements including Vegetarian, Vegan, Gluten Free, Diary Free

A Children’s menu is available

Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted.

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@JonahsRestaurantAndHotel