THREE COURSE À LA CARTE MENU

ENTRÉE

Burrata
poached pears, guanciale, truffle honey, mandarin consommé

Hiramasa Kingfish
ricotta, green tomato, almonds, olives

Squid Ink Linguine
crab, roasted cherry tomato, pistachio

Grilled King Prawns
miso & orange butter, baby turnips, wasabi mayo, smoked salmon roe

Yellow Capsicum Risotto
basil salsa, stracciatella, tomato powder

Agnolotti
smoked potato & pecorino, goat cheese, dill oil, truffle oil

MAIN

Wild Caught Fish Fillet
lettuce emulsion, green apple, black garlic, kale

Ocean Trout Fillet
confit cherry tomato, cocktail onions, sauce vierge, chives oil

Duck Breast
rhubarb, beetroot, blackberries, shiso

Wagyu Beef 6+
leek sauce, eschalots, saltbush

Roasted Lamb
pickled radicchio, asparagus, tarragon mayo, yuzu

Wholemeal Casarecce Pasta
zucchini, king prawn, gremolatta

Whole Eastern Rock Lobster for Two
thermidor sauce, orange mayo, lobster vinaigrette (market price surcharge)

ask our sommelier team for wine recommendations

SIDES

$14
garden leaves, radish, honey dressing
green peas, pancetta, mint
hand cut potatoes, rosemary
grilled broccolini, garlic & chili oil, prosciutto crumbs, sesame seeds
corn, capsicum salsa, buffalo feta

DESSERT

Raspberry Semifreddo
coconut crumble, raspberry caviar, lime, hibiscus

Valrhona ‘Guanaja’
chocolate & coffee mousse, olive oil crumble, wattle seed ice-cream, liquorice foam

Caramel Delice
passionfruit parfait, caramel, feuilletine tuile

Passionfruit Soufflé
passionfruit coulis, vanilla ice cream

Farmhouse Cheeses
(additional charge $20)
selection of condiments

Vegetarian and Vegan options available on request

Children’s options available

Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted.

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@JonahsRestaurantAndHotel