A LA CARTE MENU

Three courses
$110

Matched Wines
$63

A surcharge of 10% applies when dining on Public Holidays

ENTRÉE

Burrata
roasted beetroot, walnuts

Tuna Tartare
goat cheese, green olive dressing

Charred King Prawn
parsley dressing, green tomato

Casarecce Pasta
spanner crab, roast cherry tomato, chilli

Potato Gnocchi
guanciale, rosemary, parmigiano Reggiano

MAIN

Market Fish
pan roasted whole market fish, tomato, green olives, parsley

Wild Caught Fish
fish fillet, burnt butter, lemon, spinach

Black Angus Rump Cap
salsa verde, radish, spring onion

Roasted Lamb Rump
mini bell capsicum, crispy rosemary

Gem Lettuce
mustard dressing, pepitas, pumpkin seed oil

 

ask our sommelier team for wine recommendations

SIDES

$12
garden salad, balsamic vinegar dressing
green peas, pancetta, mint
potato, sweet paprika
roasted cauliflower, preserved lemon emulsion

DESSERT

Strawberry & Grapefruit
almond crumble, grapefruit segments

Tiramisu
mascarpone cream, coffee jelly, meringue

Chocolate Mousse
coconut sobet, yuzu

Spiced Cake
apple chutney, marsala sabayon, wattle seed

 

We proudly serve Vittoria Coffee

Executive Chef
Matteo Zamboni

Food & Beverage Director
Niels Sluiman

 

Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted

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