A LA CARTE MENU
- Three courses
- $110
Optional Matched Wines
$63
Jonah’s ‘FRUTTI DI MARE’
$260 for Two
Served on a three tiered timber and slate stand
displaying Jonah’s finest hot and cold seafood (Two sides included).
Oscietra Caviar (30g)
with classic condiments
$245
ENTRÉE
Burrata
heirloom tomatoes, balsamic, basil
Hiramasa Kingfish
ricotta, green tomato, almonds, olives
Squid Ink Linguine
crab, roasted cherry tomato, pistachio
Grilled King Prawns
bisque bechamel, pickled fennel
Basil Risotto
pancetta, pine nuts, aged balsamic vinegar
Veal & Pork Ravioli
smoked leek broth, parmesan custard, lemon verbena
MAIN
Murray Cod
chicory, orange and saffron emulsion, chives
Wild Caught Fish
fish fillet, bell pepper cream, caper leaves
Cotoletta Alla Milanese
tomato and sage
Wagyu Beef
cauliflower blossom, hazelnut, sichuan pepper
Roasted Lamb
pickled radicchio, Japanese plum
Wholemeal Casarecce Pasta
zucchini, king prawn, pangrattato
Whole Lobster for Two
Lobster Thermidore (surcharge of $130)
ask our sommelier team for wine recommendations
SIDES
$12
garden leaves, radish, walnut and date dressing
green peas, pancetta, mint
potato, sweet paprika
pan fried flat beans, bagna cauda sauce
roasted pumpkin, feta, honey pesto, chives
DESSERT
White Chocolate Semifredo
figs, caramel pearls
Strawberry & Jelly
almond crumble, marinated strawberry, balsamic
Coffee Cream
cocoa and orange sponge, kahlua jelly, cedrata
Chocolate Delice
hazelnut, blueberries
Yellow Apple
jersey milk gelato, olive oil crumble, pomegranate
Farmhouse Cheeses
(additional charge $12)
selection of condiments
We proudly serve Vittoria Coffee
Executive Chef
Federico Tidu
Food & Beverage Director
Niels Sluiman
Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted
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