Careers @ Jonah’s

Sales & Events Manager

Established as one of Sydney’s leading luxury properties, Jonah’s now has an exciting opportunity available for a SALES & EVENTS MANAGER to join their team. The Sales & Events Manager is responsible for sourcing and generating new business sales, increasing and maximising existing business and promoting, securing and managing conferences, weddings, functions and events for the property.
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For more information, please forward your CV to ea@bonvillegolf.com.au

Waitstaff

We are currently looking for waiters and waitresses with a good knowledge of food and wine. Fine dining experience is a bonus, but training will be provided for the right candidate. If you are eager to learn and looking for a career in hospitality we would love to hear from you. The most important asset you can bring to us is your commitment to service, your enthusiasm and willingness to learn, and a sincere and caring nature.
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For more information, please call our Restaurant on (02) 9974 5599  or forward your CV to generalmanager@jonahs.com.au

Front Office Receptionist

Jonah’s is currently seeking applications from experienced, friendly, positive and outgoing candidates for the position of Front Office Receptionist. The successful person will have previous experience in a similar role within a hotel/resort environment and will become an integral part of the Front Office team, representing the face of this Boutique Hotel.
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Apply for this Position

For more information, please call our Restaurant on (02) 9974 5599  or forward your CV to generalmanager@jonahs.com.au

Assistant Restaurant Manager / Sommelier

We are currently recruiting for an Assistant Restaurant Manager / Sommelier. This extremely hands-on position is responsible for assisting the Restaurant Manager and Head Sommelier in the day-to-day, smooth and efficient management of the award winning Jonah’s Restaurant including associated staff and facilities to ensure maximum revenues and standards are achieved whilst offering outstanding customer service and exceeding the customer’s expectations.

 

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For more information, please call (02) 9974 5599
To apply, send your CV to executivechef@jonahs.com.au

Demi Chef & Chef de Partie

We are currently recruiting for a Demi Chef & Chef de Partie. You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for. Controlling a section of the kitchen, you will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing, cooking and presenting a variety of a la carte dishes to the highest standard, developing and enforcing service, presentation and operational standards, ensuring consistency and quality at all times, assisting in menu planning, development and costing, ordering stock, kitchen supplies and equipment and control all stock levels where required, assisting with ongoing staff training and development, receiving, signing and accounting for supplies and deliveries. These positions are available to commence as soon as possible.

 

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For more information, please call (02) 9974 5599
To apply, send your CV to executivechef@jonahs.com.au

Pastry Chef / Pastry Cook

We are currently recruiting for a Pastry Chef & Pastry Cook. You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for. You will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing and baking breads, preparing and plating desserts in accordance with the existing menu, general pastry work, decorating cakes and baked goods according to requirements, chocolate work, operating baking equipment, assisting in the development of menu ideas, inspect the quality of the ingredients and measure them for specific recipes, cleaning equipment and utensils and maintaining your section in a clean and tidy order. These positions are available to commence as soon as possible.

 

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For more information, please call (02) 9974 5599
To apply, send your CV to executivechef@jonahs.com.au

Sous Chef

We are currently recruiting for a Sous Chef. You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for. Respondibilities include: Prepare and cook high quality food according to Jonah’s guidelines, quality and standards, supervising apprentices and kitchen hands, Ordering food, kitchen supplies and equipment as required, receiving and accounting for supplies and deliveries, assisting in the development of positive in house relations between front of house personnel and kitchen staff to ensure smooth service. These positions are available to commence as soon as possible.

 

Apply for this position

For more information, please call (02) 9974 5599
To apply, send your CV to executivechef@jonahs.com.au

Cook / Commis Chef

We are currently recruiting for a Cook & Commis Chef. You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for. You will be responsible for: assisting the Chefs and Kitchen team, responsibilities will include: preparing and cooking meals, accepting deliveries, using and handling equipment correctly, applying effective stock rotation for all food items, assist with controlling food costs by controlling portion size and minimising spoilage and wastage, ensuring correct portioning and following standardised recipes, maintaining a high level of cleanliness, operating kitchen equipment and cleaning equipment and utensils. These positions are available to commence as soon as possible.

 

Apply for these positions

For more information, please call (02) 9974 5599
To apply, send your CV to executivechef@jonahs.com.au

Kitchen Attendants

We are currently recruiting for Kitchen Attendants to ensure that the kitchen and food preparation areas are maintained and cleaned to an excellent standard. You will assist in the setup, operation and clean-up of the kitchen and maintain kitchen work areas, equipment and utensils to the highest standard to ensure a clean and safe work place environment at all times.

 

Apply for this Position

For more information, please call (02) 9974 5599 or email headchef@jonahs.com.au