Luna Park, Sydney— 16/9/2019 — After celebrating 90 years of operation in January this year, we are incredibly proud to have won Best Sydney Tourism Restaurant at Monday night’s Savour, Restaurant and Catering Awards. Over the years we have maintained a high standard for our service across the boutique hotel and restaurant, winning many awards for our dining and wine list offering. Under the direction of Executive Chef Matteo Zamboni, Head Sommelier Niels Sluiman, and Restaurant Manager Mauro Ferrari, we have continued to excel in these areas, delivering memorable experiences to our guests.
We are privileged to be located in such an iconic location atop the cliff overlooking Whale Beach and the Pacific Ocean. Our clientele range from regular locals to international travelers, but what they have in common is the desire to experience a contemporary Australian menu, luxury accommodation, and a stunning, unique location which cannot be found anywhere else in the world. Thanks to our talented and experienced team, we have been able to consistently deliver this over the years.
“It’s a very special thing to be able to showcase an amazing array of Australian produce through the Jonah’s menu, especially to our international visitors who are searching for
those standout experiences,” says Matteo.
Our goal is not only to offer outstanding accommodation and dining, but also the opportunity to relax, indulge, and explore our beautiful surrounding area of the far Northern Beaches. With our various packages, we have designed the perfect harmony of adventure and relaxation. Experiences from massages, private Tesla transfers, seaplanes, yacht cruises, picnic lunches and more have been carefully curated for our guests to enjoy.
Although we are proud to receive consistently high ratings across review channels, we welcome constructive feedback and value what our guests have to say. This helps us to keep an open line of communication with patrons, and ultimately allows us to continue to better ourselves going forward.
We thank the Restaurant and Catering association along with Savour Australia for this award and recognition. Restaurant and Catering recently interviewed our Executive Chef and Restaurant Manager for their cover story- ‘Why Jonah’s Restaurant & Boutique Hotel deserves its iconic status’. Continue to article.