One of our favourite producers Chris Bolton, supplies much of the fish used in our dishes at Jonah’s. Bolton has recently been recognised for his excellence in fishing and the quality of his catch in the 2019 delicious. Harvey Norman Produce Awards. We are very proud to support a fisherman like Bolton who devotes himself to providing us with consistent quality to make sure that we deliver the best possible ingredients to our guests on a daily basis. Bolton’s philosophy is not about catching the most, but always supplying the freshest and best possible quality, while fishing responsibly and respecting the environment.
“We bring to you some of the finest quality wild caught fish to ever leave the ocean. Every single fish we catch is handled with the care and respect it deserves. Every fish we sell is sashimi grade, the best of the best.” – Chris Bolton
Some of Australia’s most renowned chefs and food industry leaders joined the delicious. team and finalists at the annual awards ceremony. Now in its 14th year, the delicious. Harvey Norman Produce Awards celebrate the country’s new, innovative, native and consistently outstanding Australian ingredients grown, caught, sourced or produced with dedication, passion, knowledge and regard for the environment.
“The delicious. Harvey Norman Produce Awards not only influence what you may see on restaurant menus for the next year to come, but most importantly give credit to the people who care for the produce that lands on our plates. It has never been more important to get behind our farmers and small producers. They need our help. I thank all of the judges for the time and passion they give to these awards, and congratulations to this year’s winners.”
-delicious. editor-in-chief Kerrie McCallum
We wish Chris Bolton all the best going forward, and commend him on his dedication.