The Northern Beaches of Sydney have long been celebrated for their natural beauty, laid-back atmosphere, and vibrant local culture. While many travellers flock to Sydney’s famous beaches like Bondi and Manly, the upper Northern Beaches, stretching from Palm Beach to Mona Vale, offer unbeatable beauty and an even more serene and less crowded escape. If you’re looking for pristine beaches, breathtaking coastal walks, unique local experiences, and a taste of Sydney’s relaxed beach lifestyle, this area should be at the top of your travel list. Here’s why the Northern Beaches are a must-visit and the top 10 things to do in the upper Northern Beaches.

Why Visit the Northern Beaches?

The Northern Beaches offer a perfect blend of natural beauty and small-town charm. Whether you’re after a peaceful day by the beach, adventure-filled hikes, or exploring unique local shops and eateries, this region has something for everyone. The area is renowned for its stunning coastline, lush hinterland, and a slower pace of life that allows visitors to fully unwind. Additionally, with fewer tourists compared to more well-known beaches, the Northern Beaches give you a more intimate and authentic experience of Sydney’s beach culture.

Top 10 Things to Do in the Upper Northern Beaches: From Palm Beach to Mona Vale

1. Relax at Palm Beach Palm Beach, often referred to as “Palmy” by locals, is one of the most iconic beaches in Sydney, featured in the famous Australian show Home & Away. It’s the perfect place to unwind with its golden sands, crystal-clear waters, and scenic backdrop. Whether you’re soaking up the sun or taking a dip in the ocean, Palm Beach offers a tranquil spot away from the bustle of the city. You can also explore the nearby Barrenjoey Headland for stunning panoramic views of the coastline.
2. Climb to the Top of Barrenjoey Headland A short hike to the top of Barrenjoey Headland will reward you with breathtaking views of Palm Beach, Pittwater, and the surrounding coastline, all the way to the Central Coast. With two pathway options including an easier incline or the moderate stairs used by smugglers of old. The walk reaches the historic Barrenjoey Lighthouse, which has been guiding ships since 1881. It’s one of the most scenic hikes in Sydney, especially at sunrise or sunset.
3. Explore Ku-ring-gai Chase National Park Just a short drive from Palm Beach, Ku-ring-gai Chase National Park is a haven for nature lovers. The park offers a variety of walking trails through lush bushland, along with hidden coves, tranquil waterways, and Aboriginal rock engravings. Whether you’re into hiking, kayaking, or simply enjoying the incredible views, this national park is a must-visit for outdoor enthusiasts.
4. Visit Avalon Beach Avalon Beach is a fantastic spot for surfing, swimming, or simply enjoying the coastal views. The surf here is less intense compared to some of the more famous beaches in Sydney, making it ideal for families and beginners. Nearby, you’ll find a charming village with cafes, boutiques, and markets, making Avalon a lovely spot for a leisurely day out.
5. Stroll Through the Village of Avalon Avalon’s village atmosphere is perfect for a day of shopping, dining, and people-watching. The area is full of trendy boutiques, quirky gift shops, art galleries and cafes where you can enjoy a relaxed brunch. Don’t miss the Avalon Markets, which are held on weekends and feature local artisan products, food stalls, and fresh produce.
6. Visit Mona Vale Beach and Ocean Pools Mona Vale Beach is a quieter, family-friendly beach with an inviting atmosphere. The Mona Vale Ocean Pools are a highlight, offering the perfect place to take a dip and enjoy the refreshing sea breeze. The large saltwater pool offers a safe, calm swimming environment, ideal for those looking to swim laps or simply cool off while enjoying the views of the beach.
7. Discover the West Head Lookout For one of the best views of the Northern Beaches, head to the West Head Lookout. You will feel like you have travelled far from Sydney in this bush covered location. Located on the edge of the beautiful bushland, this viewpoint offers a sweeping panorama across to Palm Beach and Pittwater. It’s a great place for a picnic, a photo opportunity, or just to take in the natural beauty of the region.
8. Enjoy the Pittwater Ferry Ride Experience the stunning waterways of the Northern Beaches by hopping on a ferry across Pittwater. The ferry takes you from Palm Beach to nearby Bayview, Church Point, and other picturesque locations. The journey offers stunning views of the waterfront properties and surrounding natural beauty. It’s an ideal way to relax while exploring more of the region’s hidden gems.
9. Take the Coastal Walk from Mona Vale to Warriewood The coastal walk from Mona Vale to Warriewood is a scenic path that takes you along the cliffs, through bushland, and by the beach. It’s a peaceful, nature-filled walk that lets you experience the diverse landscape of the Northern Beaches. Along the way, you’ll pass several secluded beaches, lookouts, and quiet spots perfect for a beach picnic.
10. Taste Local Produce at the Palm Beach Market For a true taste of the Northern Beaches, visit the Palm Beach Market, which is held on the 4^th Sunday of each month. Here, you’ll find fresh, locally grown produce, artisanal foods, and homemade goods. The market is a great place to sample the best of the region’s food and take home some unique products. Be sure to try the local honey, fresh seafood, and organic vegetables.

Whether you’re seeking adventure, relaxation, or simply a chance to experience the natural beauty of Sydney’s coastline, the Northern Beaches have it all. The upper Northern Beaches, from Palm Beach to Mona Vale, are perfect for those looking for a more tranquil and authentic Sydney beach experience. From scenic hikes and beautiful beaches to quaint villages and local markets, there is no shortage of things to do and see in this stunning part of Sydney. Plan your visit soon, and you’ll quickly discover why the Northern Beaches are one of Sydney’s best-kept secrets.

For more reasons to visit the whole of the beautiful Northern Beaches from Manly to Palm Beach, see the recommendations from Hello Manly – 30 reasons why you will love the Summer.

See Jonah’s accommodation options and packages to plan your visit to the Northern Beaches >

Christmas is a time for indulgence, celebrating with family, and, of course, enjoying delicious food. Whether you’re hosting a grand feast or simply treating yourself, choosing the right wines and recipes can make all the difference. We have spoken to our Executive Chef Rey Ambas and Head Sommelier Georgina Larsson to get the best tips to elevate your Christmas feast. From the perfect bubbly to the crispiest pork crackling, let’s explore the best wines for Christmas, how to perfect your pork crackling with apple sauce, plus a bonus sauce recipe for a delicious trout roulade that is the perfect thing to take to any Christmas party!

Top 3 Bubbly & Festive Wines for Christmas

The festive season is synonymous with sparkling wine, whether it’s for toasts, special occasions, or simply enjoying a special wine together. Here are three standout sparkling options that will complement any Christmas celebration:

1. Aussie – House of Arras Brut Elite, Tasmania

This sparkling wine is a perfect choice for any occasion, making it one of the most versatile options on the list. Whether you’re starting your Christmas meal or enjoying a glass alongside good company, this Australian sparkling wine pairs beautifully with nearly everything. Its bright acidity, balanced flavours, and fine bubbles make it a crowd-pleaser for a variety of dishes. It’s particularly lovely with seafood, turkey, or even a cheese platter.

2. Cider – Eric Bordolet Sydre, Normandy, France

For those who prefer something a bit more adventurous, Eric Bordolet’s cider from Normandy, France, is a fantastic choice. This cider is especially good when paired with roast pork and a cheese plate, adding a bit of fruity, crisp sweetness to balance the richness of the food. It’s refreshing, with a slight effervescence that will delight your guests who are looking for something outside of the usual sparkling wine.

3. Rare & Special – Bollinger PNAYC18

For an absolute celebration in a bottle, the Bollinger PNAYC18 is an extraordinary Champagne. Crafted entirely from Pinot Noir, with a base year of 2018, this wine features a blend from renowned Champagne villages such as Aÿ, Tauxières, and Verzenay. Its notes of honey, quince, candied citrus, marzipan, and blood orange pair wonderfully with a honey-glazed ham and all the trimmings. This wine is for those looking for a rare and special drink to mark the occasion. It’s the perfect accompaniment to your Christmas dinner, enhancing flavours with its sweet-spicy aroma and complexity.

Pork Crackling with Apple Sauce – A Christmas Classic

Now that we have the perfect wines covered, it’s time to focus on one of Christmas’ most iconic dishes: the perfect pork crackling. Crispy, golden crackling is the ideal companion to any festive roast, especially when paired with a homemade apple sauce with a Christmas spice that balances the richness of the pork.

Pork Crackling Recipe:

Ingredients:

• 1 kg (2.2 lbs) pork belly (with skin on)
• 1 tablespoon olive oil
• 1 tablespoon sea salt
• Freshly cracked black pepper
• 1 tablespoon vinegar (optional, helps with crisping)
• 1-2 garlic cloves, minced

Instructions:

1. Preheat the oven to 220°C. Ensure the pork belly is at room temperature.
2. Prepare the skin: Pat the pork skin dry with paper towels. Using a sharp knife, score the skin in a criss-cross pattern. Be careful not to cut into the meat beneath.
3. Season the pork: Rub olive oil over the skin and then generously sprinkle sea salt and cracked black pepper over the entire pork, ensuring it gets into the scores.
4. Roast: Place the pork belly in a roasting pan, skin-side up. Roast at 220°C (450°F) for 30 minutes, then lower the temperature to 180°C (350°F) and roast for an additional 1.5–2 hours.
5. Crisp the crackling: If the crackling isn’t as crispy as you’d like after roasting, increase the temperature to 220°C again for the final 20-30 minutes to crisp the skin further.
6. Serve: Once crispy, allow the pork to rest for 10 minutes before carving. Serve with a side of fresh apple sauce.

Apple Sauce Recipe:

Ingredients:

• 4 medium apples (Granny Smith work well for this)
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon or half a cinnamon stick
• 1 star anise
• 5 cloves
• Juice of 1/2 lemon
• 1/4 cup water

Instructions:

1. Peel, core, and chop the apples.
2. In a medium saucepan, melt the butter over medium heat. Add the apples, spices, and lemon juice. Stir to coat the apples.
3. Add the water and cover the saucepan. Simmer for about 15–20 minutes, until the apples have softened.
4. Remove the spices. Mash the apples until smooth, adding more water if the consistency isn’t perfect.
5. Serve warm alongside your pork crackling.

What to take to your Christmas event – Bonus Recipe: Smoked Trout Remoulade

If you’re looking to wow when you’re asked to “bring a plate” then Executive Chef Rey Ambas has the perfect dish for you – this delicious smoked trout paired with a creamy sauce is a fantastic option.

Trout Remoulade:

Ingredients:

• 500 grams hot smoked trout/or salmon
• 200 grams crème fraiche / or sour cream
• 50 grams aioli
• ½ bunch fresh chives (chopped nice and fine)
• ½ bunch fresh dill (chopped nice and fine)
• 1 each lemon
• 1 pinch chilli flakes
• 1 small jar Yarra Valley salmon roe
• 1 fresh baguette bread cut into 1-inch slices
• Cracked black pepper and fine salt to season

Instructions:

1. First, we need to clean the smoked fish by peeling the skin and deboning it, don’t be shy and get your hands dirty or wear gloves when cleaning the cooked fish. Using your hands, you can shred the fish into small pieces and keep a side in a bowl in the fridge for later
2. On a chopping board, chop the fresh chives & dill finely using a sharp knife and keep aside. Using a microplane, zest the lemon and add it with the chopped herbs. Juice that same lemon by cutting it in half and squeezing the juices, make sure to take out the seeds.
3. To make the sauce mixture – in a separate large bowl, add your crème fraiche (if you cannot get crème fraiche, sour cream is a great substitute), then fold in your aioli. Once its nicely mixed, add your chopped herbs, chilli flakes, lemon zest and lemon juice and mix until its well combined.
4. Add your shredded cold smoked trout to that sauce mixture and gently mix everything together – make sure you taste! You may need to add some more salt, or black pepper, it is your preference
5. Now for the magic! Take a spoon full of the remoulade mixture and place a dollop of it on the fresh sliced baguette and then take a small amount of the salmon roe and place on top of the remoulade. Giving that beautiful burst of saltiness accompanying the smoked fish. This is a simple but beautiful little bite at a Christmas gathering.

This Christmas, make your celebration truly memorable with the perfect wines, mouth-watering pork crackling, and a delicious bonus recipe for trout remoulade. Whether you’re sipping on a glass of Bollinger or trying a bold cider from Normandy, the festive spirit is sure to be in full swing. And with the crispy pork crackling paired with apple sauce, you’re guaranteed to impress your guests. The trout remoulade offers a unique twist to complement any holiday spread.

If you’d like to try any of the recommended drinks before purchasing for your Christmas events, these are included on our wine list, awarded Australia’s Best Wine List by the Glass by Australia’s Wine List of the Year 2024 and regional winner for The Best Hotel Wine List in the World by The World of Fine Wines 2024. Book your table to and order a glass today!

Book Now >

See Full, Award Winning Wine List >

Happy holidays and cheers to good food, great wine, and wonderful company!

As the sun shines brighter and the days stretch longer, summer invites us to unwind, enjoy outdoor gatherings, and indulge in refreshing flavours. What better way to enhance your summer experiences than with a glass of delicious wine? Here are some recommendations from Jonah’s Restaurant and Boutique Hotel Head Sommelier Georgina Larsson that capture the essence of the season, featuring vibrant whites and light-bodied reds, along with a delightful twist on a classic favourite.

Aligoté: The White Grape of Summer

When it comes to summer whites, Aligoté stands out as a star performer. This charming grape, primarily found in Burgundy, boasts zesty acidity and refreshing flavours of citrus and green apple. Aligoté wines are not just crisp and invigorating; they also provide incredible value. With some of the most exciting producers in Burgundy crafting exceptional Aligoté, you can elevate your summer picnics or barbecues without breaking the bank. This wine’s lively profile makes it the perfect companion for fresh salads, seafood, or even simply enjoyed on its own.

Gamay: The Red Grape of Summer

For those who prefer reds, Gamay is the go-to grape of the season. Light-bodied and red fruit-forward, Gamay wines offer a generous structure that makes them incredibly approachable. Served slightly chilled, they are perfect for warm evenings and pair wonderfully with grilled meats, making them an ideal choice for summer cookouts. Notable Australian producers like Sorrenberg and Timo Mayer are creating outstanding examples of Gamay that showcase its versatility and charm. Think juicy cherries and raspberries with a hint of spice—perfect for those summer gatherings.

Chilled White Port and Cheese Boards

For a refreshing twist on traditional summer sipping, consider chilled white port. This delightful fortified wine offers a unique sweetness balanced by acidity, making it an excellent match for cheese boards. Pair it with a selection of creamy cheeses, nuts, and dried fruits for a sophisticated yet easy-to-assemble appetizer. The chilled white port can be a conversation starter at any gathering, inviting guests to savour each sip as they enjoy the flavours of summer.

Favourite Aussie Whites for Summer 2024

As we dive into summer 2024, there are a couple of standout Australian whites you won’t want to miss:

1. Stargazer’s ‘Tupelo’

This exquisite blend of Pinot Gris, Riesling, Gewurztraminer, and Pinot Blanc hails from the Coal River Valley in Tasmania. The ‘Tupelo’ is an aromatic delight, offering bright fruit flavours and a touch of floral notes that dance on the palate. Its vibrant acidity and refreshing finish make it an ideal partner for summer seafood dishes or a simple afternoon on the terrace.

2. Ravensworth’s ‘The Grainery’

Crafted from Marsanne, Roussane, and Viognier in the Canberra District, Ravensworth’s ‘The Grainery’ showcases a beautiful harmony of texture and flavour. With hints of stone fruit, herbs, and a subtle creaminess, this wine pairs beautifully with grilled vegetables or light pasta dishes. Its complexity and elegance make it a perfect addition to any summer soirée.

As the summer days unfold, take the opportunity to explore these delightful wine options. From the zesty Aligoté to the approachable Gamay, and the unique chilled white port, your summer wine selection can elevate any occasion. Don’t forget to try some of the fantastic Australian whites that are sure to impress. Cheers to a season filled with sunshine, good company, and unforgettable flavours!

if you would like to explore some different wine from various regions around the world and different varieties, Jonah’s award winning wine list is a great place to start! Our Sommeliers can recommend some amazing choices to match your meal and your tastes. See our Full Wine List here – winner of Australia’s Best Wine List by the Glass by Australia’s Wine List of the Year 2024 and regional winner of Best Hotel Wine List in the World by the World of Fine Wine 2024.

Jonah’s Restaurant and Boutique Hotel is thrilled to announce that it has been awarded Australia’s Best List Of Wines By The Glass for 2024 at the prestigious Australia’s Wine List of the Year Awards. Jonah’s has also again been awarded the Three Glass rating, the highest rating, recognising outstanding wine lists, and continued Hall of Fame status. Jonah’s was also named as a finalist in the categories for Australia’s Best Food & Wine Matching List and Australia’s Best Listing of Museum & Rare Wines. This remarkable achievement highlights the establishment’s commitment to offering an exceptional wine experience, curated under the expert guidance of Head Sommelier Georgina Larsson. 

Georgina has been instrumental in elevating Jonah’s wine program, meticulously selecting a diverse range of wines that not only showcases Australia’s best vineyards but also includes an impressive international selection. Our wine teams’ passion for wine and dedication to enhancing the guest experience in relation to the nuances of each selection.

“We are incredibly proud to receive this accolade, which reflects our commitment to excellence in both food and wine,” said Georgina Larsson. “Our wine by the glass list is designed to provide guests with an adventurous and accessible way to explore unique varietals and regions. I’m grateful to the entire team at Jonah’s for their support and dedication in making this vision a reality.”

Jonah’s is able to deliver their incredible Wine By the Glass list by using innovative wine preservation and storage systems. “Using these systems allows us to offer an exquisite selection of high-end wines and cellar treasures by the glass, unlocking the rich flavours and complexities of premium vintages without compromising their integrity. This means we can explore a diverse and curated wine list that features exceptional wines, making the meal even more memorable.” 

Georgina Larsson – Head Sommelier at Jonah’s Restaurant and Boutique Hotel

The Australia’s Wine List of the Year Awards is renowned for recognising establishments that demonstrate a high standard of wine service and an outstanding selection. Award Judge Ken Gargett (@kengargett) says this of Jonah’s:  “A very extensive list by the glass, including the use of wine by the glass preservation systems. The wines are not just to be trendy but rather exposes the diner to exciting and emerging producers. A thrilling list.” Jonah’s Restaurant and Boutique Hotel’s recognition in this category reaffirms its status as a premier destination for wine lovers and culinary enthusiasts alike.

Located in the stunning surroundings of Whale Beach, Jonah’s offers a unique dining and hotel experience with spectacular ocean views, complemented by an incredible cuisine and a thoughtfully curated wine list that invites guests to explore the world of wine, one glass at a time.

See more information on the prestigious awards Jonah’s wine list has received on our awards page > 

For more information about Jonah’s Restaurant and Boutique Hotel, or to make a reservation, explore our website here >

Enjoy the Majesty of the Ocean: Prime Whale-Watching with the luxury that is Jonah’s!

Whale watching season generally runs from June to the end of October as the whales travel on their way up to warmer water and then travel back with their calves.

This is one of our favourite times of year as some days we can see many whales playing in the waters we look out upon. You just have to look out for the sprays of white water, a flick of a tail or a full breach.

Here are some of the best places for whale spotting:

Terrace balcony 

With 180 degree views from the central coast to the lower northern beaches, our terrace balcony gives you full spotting opportunity.

Relax here with a pre-lunch cocktail or if you are staying in our hotel, have some snacks from our bar menu and count how many whales you can spot. We have heaters and lap blankets for extra warmth with the winter sun shining on the area for the perfect place to soak in the winter warmth.

Restaurant 

Our floor to ceiling windows gives every table in our restaurant the perfect place to enjoy the entertainment from the ocean. Not only is this a perfect whale spotting location but pods of dolphins can be seen playing in the waves at the local Whale Beach, Sea birds can be seen swooping down the cliffs to scout the ocean and plenty more to spot while you enjoy your  3 course lunch or seafood platter.

Hotel Room Balcony

Every room in our hotel has a private balcony overlooking the ocean. Not only can you spot the passing whales from the balconies but many of our guests report spotting whales while relaxing in bed after watching the perfect winter sunrise. Each room has a pair of binoculars available for a close up of the whales.

Cliff top garden

Take advantage of the winter sun and have some pre-lunch drinks in our cliff top garden. Our beautifully manicured lawn offers tables for relaxing out in the open, enjoying the fresh air and full views of the ocean. Don’t forget to ask to borrow the restaurant binoculars for a close up of those breeching whales.

Whale Watching Cruise

Consider adding a Whale Watching cruise to your visit to Jonah’s. With a local Palm Beach departure, our friends at Fantasea Tours are a great way to get a close up look. Our featured picture was taken by the crew whilst on one of their tours. Learn More >

Once you have had your fill of whale spotting, our cozy bar with open fireplace is an inviting, warm and relaxing space to sit with an aperitif.

Our Winter Getaway Package is the perfect luxury escape to Jonah’s during whale watching season. With a night in an Ocean Retreat Room, a welcome glass of Champagne Bollinger, a 3 course a la carte dinner and a full breakfast all for $399 per person, twin share. Available from June until the end of August on Thursday and Sunday nights.

Book your visit now >

Born in the Philippines, Rey is a local talent having trained and lived in the Northern Beaches for the last 25 years. His impressive career includes awards such as Best Apprentice Chef and winning the CIRA Young Chefs Talent in 2015. Developing his skills at acclaimed Aqua dining at Milsons Point and the Pilu group for 10 years. Joining Jonah’s post COVID and now stepping from the Head Chef role into Executive Chef, bringing passion for flavour and quality ingredients to our menu.

Rey started his career with an apprenticeship at Aqua Dining at Milsons Point. Studying at TAFE Brookvale he completed his education with a couple of awards to his name including Best Apprentice Chef.

“I didn’t imagine my name being written on a trophy that proudly sits at Brookvale TAFE for everyone to see! I was also nominated for my workmanship and commitment to my apprenticeship and was chosen to receive the Apprentice Award from Belrose Rotary Club. This got me more motivated to pursue this amazing industry.”

Working under three different Head Chefs during his time at Pilu, Freshwater, helped mould Rey to the chef he is today. He credits cooking next to the hardest working chefs he has ever met for the values he carries, making him a strong leader for his team. Having also worked at Pilu Akuna Bay and becoming Head Chef at Pilu’s AcquaFresca when it opened in 2018.

Moving to the Head Chef role at Jonah’s post COVID and now proudly appointed to the Executive Chef position. Jonah’s management have great trust in Rey’s abilities to create the incredible menus that Jonah’s is well known for, and for being able to lead his team to create the best food experience for every guest.

Rey’s passion for food grew while traveling through Italy experiencing Michelin star restaurants such as “Antica Corte Palavicina”, giving him a love for Italian cuisine and helping to shape his food philosophy: Use exceptional ingredients that speak for themselves, sticking to classic, traditional flavours with a modern Italian twist.

Visit Jonah’s to enjoy the food that, under Rey’s direction, is some of the best food Jonah’s has ever produced.

Jonah’s Restaurant and Boutique hotel has been an icon of Sydney’s Northern Beaches since it opened its doors in 1929. In 95 years, the suburbs of Whale Beach and Palm Beach have sprung up around it while Jonah’s continued to offer a destination for Sydneysiders and travelers from afar.
A rich history at Jonah’s starting with Constance Vidal, a British widow who travelled with her daughter to Australia. They saw the increased use of the motorcar and had the vision to build their roadhouse on the cliffs overlooking Whale Beach giving us the stunning, incomparable views that Jonah’s has today.

Moving from roadhouse to fine dining following the Second World War, Jonah’s has continued to welcome guests from all over the world including many celebrities, philanthropists, musicians, actors, and athletes to enjoy the exceptional quality cuisine and wine that gives Jonah’s such an incredible reputation in the industry.

Australia Day marks the 95th celebration of Jonah’s with many of its broader “family” attending including former Governor General Sir Peter Cosgrove and Lady Cosgrove, World Surf Champion Layne Beachley and INXS member Kirk Pengilly, Les and Luisa Schirato of Vittoria Coffee. Also present were 9 Olympians, including 2 Olympic Champions, surrounded by some of Sydney’s leading business figures.
Guests enjoyed a luxurious seafood station with oysters, sashimi, lobster and King prawns, and an ‘Aussie BBQ’ with scallops, lamb cutlets, brisket and chicken. Not forgetting the Australian favourites, an ode to the chiko roll and lamingtons were devoured too.
Guests were entertained by the musical talents of Opera Maestro Lorenzo Rositano supported by Jonah’s very own Sophia Reynolds and the crowd joined in to sing the National Anthem and I am Australian.

The toast to Australia was given by Australian legendary author Thomas Keneally AO who spoke of his great honour to come to Jonah’s today describing it as a “Shangri La cast above the waves and communing with the clouds and drawing all the graces from both of them”. He shared his memories of visiting many times over the years including when for him it was “the place to celebrate the night of nights”, and of his intention to visit again regularly. He presented owner Peter Montgomery with a special edition of his work Schindler’s Ark (the Booker Prize winning novel that was turned into the movie Schindler’s List by Stephen Spielberg) as a gift for Jonah’s 95th birthday and called for God to “bless Australia and may it flourish”.
Jonah’s General Manager Niels Sluiman says “I am very proud of the Jonah’s we have worked so hard to present here today. Our team of wonderful Chef’s are continually producing some of the best food we have ever had here and our service team continue to focus on providing the best, personalised guest experience. This celebration not only lets us appreciate what a wonderful 95 years we have had but it allows us to set our sights on the goals we will achieve in the new year to come. Keep watching this space as our food and hotel experiences are going to be better and better as we reach towards a spectacular year of celebration for our 100th year.”

ABOUT JONAH’S

Jonah’s Restaurant and Boutique Hotel was built in 1929 by widow Constance Vidal who had the foresight to build a roadhouse on top of the cliff overlooking Whale Beach. With spectacular views, comparable to none, Jonah’s offers a highly awarded restaurant and luxury boutique hotel. The restaurant offering a 3-course lunch or dinner with an abundance of fine dining quality cuisine. Pair this with a wine list of over 1600 labels, of which was awarded The Best Hotel Wine List in the World 2022 by The World of Fine Wine, an award winning, international magazine and website focused on the assessment of fine wine. An impressive achievement acknowledging Head Sommelier Georgina Larsson’s excellent work of curating a wine list like no other.

A place where the rich and famous have come to relax and enjoy for many years. Celebrities such as Sir Laurence Olivier, Sir Anthony Hopkins, Joan Collins, Mick Jagger, Bono, Queen, One Direction, Elle McPherson, Mick Jagger, Billy Connolly with Pamela Stephenson, Delta Goodrem, Nicole Kidman, Keith Urban, Frank Sinatra, Ava Gardner, William Holden, Members of the Royal Family of England and of Monaco and so many more, have come to enjoy the delights of Jonah’s.

The luxurious hotel offers 11 rooms, each with its own private balcony offering 180° views of the Pacific Ocean and jacuzzi spa bath. With calming coastal styling, bespoke furniture, A.H. Beard King beds and a cliff top infinity pool, Jonah’s is the perfect place for fun and relaxation.
Jonah’s is an avid supporter of bringing visitors to the Northern Beaches, offering a base to explore our unique area. From experiencing sailing on the calm Pittwater, to discovering the many beaches and their ocean pools, exploring boutique shops including art galleries and book shops, to climbing the infamous smugglers track to visit the breathtaking Barrenjoey lighthouse. All located in the area surrounding Jonah’s.

Open Thursday through Sunday each week for lunch and dinner and hotel stays including breakfast.

Choosing the perfect gift can be a difficult task. There are so many options and knowing what is going to show someone how special they are really comes down to knowing what is available.

At Jonah’s we have the perfect guide for all your needs with our Gift Vouchers and partner suppliers.

1. The Husband, Brother, Male colleague, Male friend.

It is universally acknowledged that men are the hardest to buy for! They don’t seem to want anything and you feel like you surely can’t buy another pair of socks, jocks or another gardening tool for them. We often forget that men love to experience the finer things in life too. Especially when it comes to some delicious food and drinks.

The perfect gift for the hard to buy for male in your life is a 3 course a la carte lunch or dinner with matching wines in our restaurant. Our personalised and professional service will take care of their every need while they devour their perfectly balanced cuisine and sip the matched wine, discovering new regions and varietals as they do.

3 course a la carte dinner or lunch with matched wines –$420 for 2 people

https://www.jonahs.com.au/product/three-course-a-la-carte-lunch-or-dinner-for-two-with-matching-wines/

2. The hard-working mum, daughter, or colleague that never seems to take a break.

This gift is for that person in your life that never stops. They work hard and just get everything done. They are a mother that takes care of her whole family 24/7, a daughter who takes care of her family and you, that colleague that always seems busy but will always take the time to help out someone else.

This person needs our Indulgence Package. They need time to luxuriate in their spa bath in their room, while looking out over the ocean views and sipping their glass of welcome Champagne. They need the 1 hour full body massage to completely destress. They also need to not cook, having a 3 course a la carte dinner and a two course breakfast in our restaurant. And, they need you to come with them as this package is for two!

Indulgence Package from $1742 for two people

https://www.jonahs.com.au/product/indulgence-package-2/

3. The food lover

For that food connoisseur in your life, the perfect gift has to be our Gourmet Getaway package. A stay in our luxurious boutique hotel enjoying ocean views, a spa bath, and chocolate covered strawberries on arrival. They will enjoy our Chef’s 6 course degustation menu that is only available on this package. Special fare presented by the Chef himself taking them on a flavour filled journey, discovering new wines along the way with our Head Sommelier guiding you through your matched wine list.

Gourmet Getaway from $1583 – for 2 people

https://www.jonahs.com.au/product/gourmet-getaway-2/

4. The adventurer

The Northern Beaches is the perfect place for any adventurer. These people love to be outdoors, exploring new places and what the area has to offer. Jonah’s is the perfect place for the adventurer. They can start with a swim in our clifftop pool before jumping on their private cruise along Pittwater with our local yacht partner. They will discover islands, seals and secluded beaches with a gourmet Jonah’s picnic and Champagne to add to the experience. Discover amazing local reserves, take a swim at Whale Beach or hike up smugglers track to see Barrenjoey lighthouse perched high on the clifftop at famous Palm Beach.

Stay and Play package from $2095 – for 2 people

https://www.jonahs.com.au/product/stay-play-package-2/

5. The Ocean Lover

Looking for a stocking stuffer for the person who loves the ocean? Jonah’s has recently launched our new Whale Keyrings. These metal keyrings have a stunning Humpback Whale watercolour artwork on them from local Artist Leah Ramage from Leah’s Mark Illustration. With part of the proceeds from the sales of these keyrings going to support a local Sydney charity ORRCA who are committed to rescuing injured sea life including whales.

Whale Keyring $20 – available from Jonah’s reception

6. The wine lover

After coming to Jonah’s and sampling our incredible 1600 strong wine list that has won many accolades including The Best Hotel Wine List in the World by the World of Fine Wine, 2022, many people like to continue their wine discovery at home. For the wine lover in your life, our Jonah’s branded glasses come two to a box with historical artwork showing our building after opening in 1929.

Set of two Jonahs Branded Wine Glasses in Jonahs gift box – $60 – available from Jonah’s reception

7. The one that likes things that smell nice

We all have that friend or family member that loves something that smells good. From candles to perfumes or beauty products. We have the perfect gift for them with our luxury Molton Brown beauty products. We offer these incredible beauty products in our hotel rooms and restrooms so we know they are luxurious, quality and have extraordinarily fine fragrance. The Heavenly Gingerlily Bath & Shower Gel and Coastal Cypress & Sea Fennel Shower Gel will be the perfect gift under the tree.

Molton Brown Bath & Shower Gel $40 – available from our reception

If there is another gift you need to select but you haven’t found your answer here, we have many other gift voucher options on our website where you can find the perfect match. Visit www.jonahs.com.au to make your purchase.

Christmas is a time for bringing together the people you love and creating special memories together. Food is often the centre of these memories and at Christmas, there is no better time to enjoy the fresh produce that Australia has to offer. Jonah’s Executive Chef Rey Ambas has put together 5 top tips to help you plan out your Christmas menu.

1. Keep it simple
Christmas time is about spending quality and fun times with family and friends. So, try not to make it too stressful. Home cooking should be easy and fun. I would suggest planning prior.
Pre-cooked, Pre-prepared and plated meals in the fridge ready to go, desserts are ready to go such as Christmas puddings or spiced cakes. This means more time with the family and less time in the kitchen. Things like pre-sliced salami, antipasto vegetables, pickles, cheeses, fresh fruits all plated on platters ready to go. Cooked seafood, such as cooked prawns, with cocktail sauce and nice leafy greens all dressed and ready to go in the fridge.

2. Use your Local
Keep it fresh and local. There are plenty of butcheries, seafood shops around the northern beaches. I live local to Bayview, so a short trip to Mona Vale there’s plenty of fresh produce. So don’t need to travel too far and always support and purchase from your local!
A trip to Harris Farm can get you some amazing heirloom tomatoes, some artisan cheeses like a favourite of mine is fresh heirloom tomato salad with mozzarella, fresh basil, some nice, marinated olives and aged balsamic served with some sourdough bread. Local fisheries include some cooked prawns, pre-made seafood sauces, fish which you can ask the fish mongers to fillet and portion for you to make it easier.
OR for the adventurous, some lobster tail and bugs are always available through Christmas – Quickly boiled in salted water, then peeled and then sautéed in lots and lots of butter, bit of fresh lemon juice and parsley will always be impressive at the Christmas table.

3. Include your Christmas Favourites
Don’t be shy to think back to your childhood memories of Christmas time. If there was a roast turkey, then do a roast turkey! If there was a whole baked fillet of salmon, then include it to the meal. I was born in the Philippines, so my memory always had the famous “Lechon” over the festive period. A whole spit-roast suckling pig, yum!
So, every year in my household, we try to include a nice pork roast, or a rolled pork belly roast to the meals.

4. Share the load.
You don’t have to do all the cooking yourself. You will be surprised how amazing a collection of food can be rather than planning a menu by yourself. Especially if you have friends or family from different cultures. This always brings an amazing array of dishes to try, and even better, if you have lots of Chef friends or foodies wanting to outdo each other!

5. Stress less over Christmas
As a chef I know very well how busy it can get over the holiday period, so my final tip is to stress less, breathe, enjoy the moment with friends and family and I encourage you to be comfortable! As suggested before, keep it simple, plan it. Don’t travel too far to get amazing produce, use your locals! Include family Christmas favourites and share the load between friends and family, let people do their part and let them have their input to the table! And of course, treat yourself to a nice glass of sparkling wine or an ice-cold beer.

Jonah’s Head Sommelier Georgina Larsson imparts some of her incredible wine pairing knowledge with us to help create the perfect gastronomic experience this Christmas. Whether you are a guest arriving with a bottle of something or you’re hosting a large gathering, these tips will give you some great ideas on what to pair with the special activities that make this time of year so special.

Tip 1. Gaston’s Sumptuous Guava Bellini’s – Opening Christmas presents with a glass of something fruity and bubbly, is sure to make the early morning feel rather more mirthful and less bleary eyed.  With a plethora of Non-alcoholic Sparkling wines coming to the fore, why not start with a splash of guava juice in the bottom of your Xmas flute and top it with bubbles.  Exchange the Alcohol-free nature of the bubbles with a fine Aussie Sparkling wine like Daosa Natural Reserve from Piccadilly Valley in South Australia, if you dare, and get an early buzz!

Tip 2. Rose Sparkling all day!   The subtle red fruits and spicy, savoury tones of Rose Champagne works wonders for Salmon gravlax, jumps in fruitily with the Turkey’s cranberry sauce, cuts through the BBQ lamb cutlets and basks in Dad’s ‘piece de resistance’ red berry pavlova. As people wander in at all times of Christmas day there’ll be a bottle of ‘celebration’ ready to go, to make them feel even more glad they came for a visit.  Bollinger Rose is a personal go-to, though for a over-delivering, homegrown option try Tasmania’s Arras Rose!

Tip 3. I always pre-stock some more adventurous tastes in our fridge for Christmas week to pair with cheese and fresh seafood.  A Sake is essential with a seafood extravaganza and as you compare stories of lining up at the Sydney Fish Market on Christmas eve, you can pull out a chilled bottle of Junmai-shu such as Shuzo Uehara ‘Soma no Tengu’ – viscous, almondine with a saline finish…I’m loving it with dry-shucked oysters, prawns and kingfish sashimi.  My other must-have in the fridge is a medium dry Madeira, such as Henriques & Henriques 20 yo Terrantez to enjoy with that platter of pate, cheese and quince paste, that you put together when you can’t face another, actual, “meal”.

Tip 4. Grenache & Gamay are my essential reds for the season.  Both are red fruit forward, light on tannins, generous on freshness and spice and both can be served with a light chill to make our 40°, humid Christmas day a little less overbearing.  Look for MMAD’s Blewitt Springs Grenache or perhaps a Sorrenberg Gamay from Beechworth, Victoria.

Tip 5. The markets are abundant in December with fresh tropical fruit and berries galore.  On our family table there’s sure to be plenty of Figs and Mangoes and a delicious Botrytis enhanced wine is certain to come in handy.  Try the light and fresh Heggies Botrytis Riesling or Terre a Terre’s Botrytis Sauvignon Blanc or if you want a dry but fruity tipple perhaps seek out a delicious Aussie Gewurztraminer such as Rowlee’s Single Vineyard from Orange in New South Wales with aromatic lychee and rose characters and a touch of citrus and spice on the finish.

Jonah’s has been recommended as one of the top 4 places in Australia to escape to this winter.

The Australian Good Food Guide has complied this list recommending Jonah’s as a place to while away the afternoon with someone special.

The perfect place for a winter escape, sit by the open fire place in the bar with a cocktail, or soak in the winter sun on our terrace balcony or clifftop garden. Enjoy a generous 3 course meal in our award winning restaurant and search for Whales as they migrant straight past our ocean views.

See the full article here >

Executive Chef Federico Tidu shared with us the recipe for his White Chocolate Semifreddo. This dessert is fine dining standard and something you can re-create at home. The creamy texture with small pieces of figs, a slight zing of rum, the crunchy texture of the cumble and overall is absolutely delicious. Create this for any guest at your next dinner party and you’ll have them coming back for more!

The semifreddo is a traditional Italian ice cream dessert and has been a feature on Jonah’s menu to much acclaim.

Ingredients

Serves 4

Semifreddo:
1L cream
500g dried figs
75g sugar
250g white chocolate
100mL Rhum
4 egg yolks

Golden coconut crumble:
140g cold butter
140g plain flour
140g caster sugar
100g almond meal
40g desiccated coconut
Pinch fine salt
125g white chocolate
30g cocoa butter (can be substituted 25g white chocolate)

Caramel pearls to serve

Method

Semifreddo:
Chop dried figs very small. Add to cream and refrigerate overnight to infuse flavour into the cream.
Strain figs from cream and set aside.
Soak the figs in Rhum for 10 minutes.

Using a whisk, mix sugar and egg yolks in a bowl until creamy. Semi-whip 600mL of set aside infused cream. Using a spatula, fold the whipped infused cream into the creamy yolks.

Melt the white chocolate and incorporate into cream and yolk mixture – the temperature of the chocolate needs to be warm, but not too hot.
Add 3 tablespoons of the Rhum soaked figs (strained) into the mixture and stir until gently combined.

Fill half-dome molds with semifreddo mixture and set in the freezer overnight.

Golden coconut crumble:
In a mixer, combine cold butter and caster sugar until creamy.

Add plain flour, almond meal, desiccated coconut and salt into the mixer and mix until combined.
Place the dough onto a lined rectangle baking tray and spread out.
Bake at 160 C until golden, about 20 minutes, the dough will be very soft, stir it every 5 minutes to ensure even baking.

Melt white chocolate and cocoa butter in separate bowls as they have different melting point temperatures.
Pour melted white chocolate and cocoa butter over the cooled, but still warm golden crumble and mix together.
Set in the fridge, once cold crumble into the desired size – use a food processor for a few seconds if needed.

Caramel pearls have an advanced Chef skill level, so it is recommended to buy them for the perfect result or omit them altogether.

To serve:
Turn out the set half-dome semifreddo onto the middle of the plate. For a special look, you can glaze or drizzle with white chocolate.

Sprinkle coconut crumble and caramel pearls onto the plate surrounding the semifreddo and garnish with shaved white chocolate or golden leaves.

Love this recipe? See what desserts are currently on our menu here>

Recently our Bar Manager Gaston Padovani spoke with Australian Good Food Guide about the cocktail he created called the Slow Down. He recommends this as the best cocktail to relax with after a long day. A perfectly balanced delight using Brookies Slow Gin, an Australian made small batch Gin showcasing the Native Australian Davidson Plum for a unique flavour.

Read the article here > 

See more of his cocktails in our bar menu here >

Create your own Slow Down cocktail to enjoy at home with the recipe below.

 SLOW DOWN

Ingredients

50mL Brookie’s Slow Gin
30mL pink grapefruit juice
15mL passionfruit puree
20mL honey syrup
10mL lime juice
2 dashes peach bitters
Raspberry salt and grapefruit slice to garnish.

Method

Mix all together and serve over ice.

At Jonah’s we are very proud of our wine list which has won many awards over the years and is now part of the Gourmet Traveller Wine Hall of Fame. The list spans 80 pages, featuring over 1600 wines sourced from over 100 merchants all around the world. However, now more than ever we feel it’s important to shine a light on our local producers. 2020 has been an incredibly challenging vintage for the whole winmaking industry in Australia. Our Food & Beverage Director Niels Sluiman works very closely with wine producers around Australia.

“To drink Australian wines and support our local wine industry is definitely one our of our goals going forward in 2021,” says Niels.

In fact, Niels is currently pouring a new wine by the glass to match the Wild Caught Fish on our menu, served with burnt butter, lemon and spinach. The wine is VINO VOLTA’s ‘So Well Then’ Fiano from the Swan Valley in Western Australia.

“Its purity perfectly balances out the flavours of our John Dory Filet, lifting up that touch of salinity and cutting through the delicate butter dressing,” says Niels.

Garth Cliff and Kristen McGann of VINO VOLTA have a collective four decades worth of experience in Western Australian Wine. 25 kilometres from Perth city, the Swan Valley may be considered one of the lesser known wine regions of the country when in fact, it is Western Australia’s oldest wine region and Australia’s second oldest with the first grapes being planted in 1829.

“I like the fact that this renowned winemaker is showcasing his boutique winery to the world and is an advocate for the great potential in the Swan valley area,” says Niels.

The The VINO VOLTA wines are fun, flamboyant, and contemporary, made with a sense of adventure and experimentation. Specifically, the ‘So Well Then’ Fiano that we’re pouring at the moment is an extremely pleasant wine with a lovely bouquet. Expect hints of fresh peeled lemon and grapefruit with some crunchy pear notes to catch your attention at first. The palate is vibrant and pure to start with and then develops into a generous crisp texture of stone fruit like just-ripe peach and apricot. To finish, it is well balanced and topped with a delicate floral note.

Next time you dine at Jonah’s, we recommend you try this incredible and unusual wine. This grape is slowly becoming trendy but is still out of the ordinary and shines a light on an under-rated wine producing area in our own back yard. For more recommendations, advice and direction, don’t hesitate to ask Niels or one of our knowledgeable team members about our wine list.

Learn more about Niels’ story here.

Explore our full wine list.

A stay at Jonah’s typically begins with a welcome glass of Champagne Bollinger on your private balcony, taking in the unparalleled views of the Pacific Ocean. You may wish to dine in our hatted restaurant for lunch or enjoy a dip in the clifftop swimming pool. After a blissful night’s rest with only the sound of the ocean crashing on the beach below, you may wonder how your stay could get any better. For the ultimate indulgence and a way to truly pamper yourself, there is no better way to unwind than with a spa treatment from our skilled massage and spa therapy provider Purity Pacific.

Ellie King of Purity Pacific has been mastering her skills for over 10 years and is incredibly knowledgeable, offering our guests only the best when it comes to massage therapies, beauty treatments and overall relaxation. A born and bred Whale beach local, having grown up around the area, Ellie has built her business inspired by the beautiful place she calls home. Ellie has always been fascinated with the functionality of the human body and offers a hands-on approach, attention to detail, and a genuine interest in muscle function and skin health.

When treating guests at Jonah’s, Ellie and her team work to tie in the serenity of our unique surroundings, combining both nurture and nature, which goes hand in hand with beauty, health and wellness.

“What I do is a passion for me, not a job! Working at Jonah’s in particular is nothing but a delight. There is nothing better than engaging with the clients, tailoring a treatment suited to their exact needs, then seeing the clients float away after their treatment in a whole different frame of mind, in the ‘zen’ state you hope to have whist on holidays!”
-Says Ellie

The most popular treatment at Jonah’s is the massage therapy, ranging from gentle relaxation to deep tissue. Muscles control everything we do day to day and it’s easy to build tension over time, perhaps without even realising that it’s there. A getaway to Jonah’s offers the rare opportunity to put your busy schedule on hold and focus on rejuvenating the body. The Purity Pacific team are experts in ensuring you leave feeling better than when you arrived and use only the most luxurious products.

“My go-to treatment would be the ‘Rejuvenate and Unwind’ package that includes a 60-minute full body massage and a 60-minute indulgent facial with the most divine organic, natural, globally recognised facial products from Pevonia Botanica. Skin is the biggest organ in the body so what you put on your skin is so important! Pevonia is a salon exclusive brand and my absolute go-to and has been for 7 years!” -Says Ellie

At Jonah’s we have a number of accommodation packages that include a spa treatment.

The Indulgence Package
from $743.00 per person twin share (not available during peak season 20 Dec-12 Jan) includes:
1-hour massage per guest with choice of Swedish or Aromatherapy
Three course à la carte dinner in the Restaurant
Overnight accommodation in an Ocean Retreat Room
Full à la carte breakfast
Molton Brown his & her gift
Click here to learn more about our packages

Discover our top 7 beaches for swimming, surfing, sailing and more

While staying in one of our luxurious Ocean Retreat rooms, you have the opportunity to spend some time exploring Sydney’s most striking natural scenery. Located on the clifftop overlooking Whale Beach, there are a myriad of beaches at your doorstep. The Northern Beaches has it all, whether you’re after tranquil swimming spots, big surf, ocean pools, secluded coves or even a nudist beach! Below we round up our favourites that we recommend to guests staying with us.

Whale Beach

This has got to be our number 1. Yes, we may be biased but we never tire of our unparalleled views over Whale Beach. It’s a picturesque 600m long arch of golden sand that’s made unique by the two headlands framing each end. Whale Beach was named in 1900, some say because of the shape of its southern headland that resembles a whale’s tail, others say it’s due to the whale migration that brings the mammals close to the shore. Whether you’re in the Jonah’s restaurant watching from above, or you’re sitting right on the sand, you’re likely to see whales breaching here from May to October. A pristine ocean pool is tucked into the foot of the cliffs at the South end. Whale Beach is also a haven for advanced surfers, ‘the wedge’ is an infamous break for its perfect left. From Jonah’s you can reach Whale Beach on foot or by car.

Palm Beach

Just a stone’s throw away from Jonah’s lies Sydney’s iconic Palm Beach. A popular destination for day trippers in summer. The suburb marks the Northern most point of Sydney and boasts one of the city’s most beautiful stretches of sand. So much so, it’s been the backdrop to the famous TV series Home and Away since the late 80s. This is the perfect destination for a long walk on the shore or up the headland to the Barrenjoey lighthouse. Conditions here are both safe for swimming with lifeguards and flagged areas as well as excellent for surfing at the North end. From Jonah’s you can reach Palm Beach on foot or by car.

Photo by Silas Baisch on Unsplash

Portuguese Beach

Looking for a romantic way to spend the day? Hidden in Portuguese Bay is a secluded beach just 80 metres long. It can only be reached by boat so you may find that you have the area all to yourself. With the Jonah’s Stay & Play package, our chefs will pack you a gourmet picnic hamper with a bottle of Champagne Bollinger to take with you on a cruise with Taylor Made Escapes. Put up the sails or cruise by motor to arrive at Portuguese Beach for lunch. Just when you think it couldn’t get any better, a private transfer will bring you back to Jonah’s for a three-course dinner in the restaurant and an overnight stay in the luxury boutique hotel. Discover more about the Stay & Play package.

Snapperman Beach

A quiet, narrow stretch of white sand on the Pittwater side, just up from the Palm Beach wharf, Snapperman beach has calm waters perfect for kids to enjoy swimming in the shallows. It’s also a popular beach for stand-up paddle boarding and kayaking. You can access the beach on foot between houses 100 and 102 on Iluka Road, Palm Beach.

Image credit: Taylor Made Escapes

Avalon Beach

Just a 6-minute drive from Jonah’s, Avalon beach makes for a great day out on the Northern Beaches. The beach is pristine with great surf and a flagged area for swimming. It also offers the opportunity to wander through local boutique shops, enjoy a coffee at one of the many cafes or even a gelato to cool down after a day in the sun.

Image credit: Northern Beaches Council

Bilgola Beach

Travelling by car from Jonah’s, pass through Avalon and make your way around the ‘Bilgola bends’ and down the steep hill that leads to the beach. Bilgola is generally less frequented than Palm Beach and Avalon and is quite remote other than one small café and carpark. Conditions are ideal for both swimming and surfing. If you prefer dry land, you can follow the walking track at the South end which leads to neighbouring Newport beach.

Great Mackerel Beach

Located on the western shores of Pittwater in Ku-ring-gai Chase National Park, Great Mackerel Beach is a secluded spot, perfect for fishing or relaxing on shore. There is no road access, so your best option is the Palm Beach ferry or even better, a private cruise with Taylor Made Escapes. Our Stay & Play package is the perfect solution for an overnight stay with dinner in the restaurant and a 2-hour cruise included. Discover the details of our Stay & Play package.

Want to know more about the area? You can find our Top Ten Things to do on the Northern Beaches here.
Learn more about our range of accommodation packages and rates here.