For four days from the 13th – 16th March 2014, The World’s Greatest Restaurant Festival returns to the stunning surrounds of Centennial Park. Jonah’s is excited to part of this foodie festival and will be participating as a destination restaurant on Saturday 15th March. Executive Chef Peter Ridland will be showcasing three exciting dishes plus a special Icon dish drawing inspiration from one of our most popular dishes at Jonah’s ‘fruits de mer’. We hope to see you there!
Taste of Sydney
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