Celebrate the state’s finest produce, wine and wine regions.. We’re taking part in this exciting event by participating in the Sticky & Sweet category. During February 24 – March 21 when dining at Jonah’s you can enjoy our Lemon Parfait, roasted apricot, oat crumble and apricot sorbet dessert which has been perfectly matched with a 2011 Centennial Vineyard ‘Finale’ Late Autumn Sauvignon Blanc from the Southern Highlands, NSW for $25.
NSW Food & Wine Festival
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