Jonah’s Maintains Chef Hat at Good Food Guide Awards on Monday

Our team are celebrating after retaining our much-coveted hat at Monday night’s 2014 Good Food Guide Awards. Awarded only to the most discerning chefs, the win recognises the outstanding work Executive Chef Peter Ridland. Peter and the team including our General Manager & Head Sommelier are taking our Relais & Chateaux property to a new level in dining.

Peter Ridland is really excited to be a part of the 2014 Good Food Guide Awards, particularly as we’ve been working so hard to refine the new menu offering, to receive a one hat is a testament to the team’s hard work and dedication”.

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