The Sydney Morning Herald Good Food Month program is out and we are excited to be holding a Hats Off Dinner at Jonah’s on Tuesday 15th October. We have been part of the Sydney dining scene for more than 80 years and for this event Peter Ridland has chosen dishes from one of our oldest menu’s and given them a contemporary twist to create a six course degustation menu. Cost is $130 per person, please call us on (02) 9974 5599 to reserve your seat.
Good Food Month Hats Off Dinner
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