The Team
Our award-winning Restaurant offers Contemporary Australian cuisine under the direction of Executive Chef Matteo Zamboni and Head Sommelier Niels Sluiman.

Matteo Zamboni

Executive Chef

Italian born Matteo Zamboni’ impressive career has included opening his own restaurant Zambo previously located in Surry Hills, prior to that he worked at 2 Hatted Pilu in Freshwater as Head Chef, 2 Hatted Ormeggio at the Spit, 3 Hatted Quay Restaurant Sydney, 3 Michelin Star RyuGin in Tokyo, Head Chef for the royal family in Qatar, Doha. Matteo has worked at some of Italy’s finest Michelin star restaurants including 2 Michelin Star Cracco Ristorante in Milan, 3 Michelin Star La Pergola dell’Hotel in Rome and 1 Michelin Star La Terrazza dell’Hotel Eden in Rome.

Niels Sluiman

Group Head Sommelier

Newly appointed Group Head Sommelier Niels Sluiman joins our team with a wealth of experience having worked in some of the worlds most outstanding michelin star restaurants. Niels has immersed himself into this role with the desire to keep our award winning wine list alive, dynamic and accessible for everyone to enjoy. Niels will oversee our wine list that features as many as 1600 Australian and international wine labels.