Share the Love

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SHARE THE LOVE Lunch + Dinner Monday to Friday $59 per person includes a glass of wine A dish designed for two to share Veal Shank Braised overnight with garlic & rosemary served with jus, truffled mash & butter beans   Valid May – August 2016

Winter Warmer

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WINTER WARMER Lunch + Dinner Monday to­ Friday Two courses + glass of wine $85 per person ENTRÉE Choice of chef’s selection appetiser (please ask waitstaff for options) MAINS Rangers Valley black onyx beef brisket pie with flaky pastry & baby herb salad or Grilled Bass Grouper, split yellow peas, gremolata, crisp eshallots   Valid May… Read more »

Good France Dinner

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Good France Dinner – Thursday 19th March On the 19th March 2015, a thousand chefs on five continents will be preparing a French inspired menu. In one dinner, chefs and diners will celebrate the excellence, diversity and modernity of France’s gastronomy. Click Here to Download Menu

SMH Hats Off Dinner

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Join us on Tuesday 14th October for our Hats Off Dinner. Executive Chef Peter Ridland has taken inspiration from the Northern Beaches to show how he translates local foraged produce into a six-course menu.  Bookings can be made with Emily P: (02) 9974 2797 . Click here to download the Hats Off Dinner Booking Form … Read more »

Cullen Wine Dinner

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Join us on Friday 26th September for our next exciting Wine Dinner with Cullen Wines. The evening will be hosted by our Head Sommelier Christian Baeppler and Wine Maker Vanya Cullen.  Please call Emily Hyde for bookings P: (02) 9974 2797.

Melbourne Cup

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Join us for the race that stops a nation – Melbourne Cup lunch at Jonah’s. Bookings essential, please call Emily to reserve your seat P: (02) 9974 2797

60 Years of Relais & Chateaux

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As a proud member of Relais & Chateaux we are very pleased to announce that we will be celebrating 60 Years of Relais & Chateaux during the month of September. Executive Chef Peter Ridland has created a 6 course Degustation Menu and for those who wish to enjoy matched wines, Head Sommelier Christian Baeppler has… Read more »

German Wine Dinner

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Excited to launch our popular German Wine Dinner with Ziereisen Wines and Decante This. This engaging event on Friday 22nd August will be hosted by our Head Sommelier Christian Baeppler and wine maker Hanspeter Ziereisen who is coming from Germany for our dinner – his first visit to Australia! Executive Chef Peter Ridland will be… Read more »