Fathers Day

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Spoil Dad this Fathers Day With Lunch of Dinner at Jonah’s Sunday 4th September 2016 3 Course Special Menu A glass of Champagne or Craft Beer on arrival Adults – $145pp includes a glass of champagne or craft beer 3 Course Kids Menu – $60pp includes mocktail on arrival Bookings are essential Call (02) 9974… Read more »

German Wine Dinner 22nd July

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Celebrating our 5th Annual GERMAN WINE DINNER Friday 22nd July 2016 6pm Arrival / 7pm sit down Canapés and sparkling on arrival Four course menu with German influenced dishes Wines perfectly matched from the Pflaz Region Event hosted by Head Sommelier Luke Collard, Young German Wine Maker of the Year in 2016 Christian Nett, Leigh… Read more »

World Ocean Day

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World Ocean Day Celebrating World Oceans Day in partnership with Relais & Chateaux and Sea Web Europe. Logan Campbell’s sustainable seafood menu will be available for dinner on Wednesday 8th & Thursday 9th June. $140 per person $90 Matches Wines APPETISER Crudo of Murray Cod shaved fennel, nasturtiums, blood orange 2014 Frankland Estate ‘Isolation Ridge’… Read more »

Good France Dinner

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Good France Dinner – Thursday 19th March On the 19th March 2015, a thousand chefs on five continents will be preparing a French inspired menu. In one dinner, chefs and diners will celebrate the excellence, diversity and modernity of France’s gastronomy. Click Here to Download Menu

SMH Hats Off Dinner

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Join us on Tuesday 14th October for our Hats Off Dinner. Executive Chef Peter Ridland has taken inspiration from the Northern Beaches to show how he translates local foraged produce into a six-course menu.  Bookings can be made with Emily P: (02) 9974 2797 . Click here to download the Hats Off Dinner Booking Form … Read more »

Cullen Wine Dinner

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Join us on Friday 26th September for our next exciting Wine Dinner with Cullen Wines. The evening will be hosted by our Head Sommelier Christian Baeppler and Wine Maker Vanya Cullen.  Please call Emily Hyde for bookings P: (02) 9974 2797.

Melbourne Cup

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Join us for the race that stops a nation – Melbourne Cup lunch at Jonah’s. Bookings essential, please call Emily to reserve your seat P: (02) 9974 2797

60 Years of Relais & Chateaux

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As a proud member of Relais & Chateaux we are very pleased to announce that we will be celebrating 60 Years of Relais & Chateaux during the month of September. Executive Chef Peter Ridland has created a 6 course Degustation Menu and for those who wish to enjoy matched wines, Head Sommelier Christian Baeppler has… Read more »

German Wine Dinner

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Excited to launch our popular German Wine Dinner with Ziereisen Wines and Decante This. This engaging event on Friday 22nd August will be hosted by our Head Sommelier Christian Baeppler and wine maker Hanspeter Ziereisen who is coming from Germany for our dinner – his first visit to Australia! Executive Chef Peter Ridland will be… Read more »