Good France Dinner – Thursday 19th March On the 19th March 2015, a thousand chefs on five continents will be preparing a French inspired menu. In one dinner, chefs and diners will celebrate the excellence, diversity and modernity of France’s gastronomy. Click Here to Download Menu
Posts Categorized: Events
Spoil Your Mum at Jonah’s Sunday 10th May 2015 Adult – $140.00 Includes a glass of Champagne Taittinger on arrival and a three course lunch or dinner. Child – $60.00 Includes a mocktail and a three course lunch or dinner. Bookings are essential Please call (02) 9974 5599 Click Here to download Mother’s Day Menu… Read more »
Join us on Tuesday 14th October for our Hats Off Dinner. Executive Chef Peter Ridland has taken inspiration from the Northern Beaches to show how he translates local foraged produce into a six-course menu. Bookings can be made with Emily P: (02) 9974 2797 . Click here to download the Hats Off Dinner Booking Form … Read more »
Join us on Friday 26th September for our next exciting Wine Dinner with Cullen Wines. The evening will be hosted by our Head Sommelier Christian Baeppler and Wine Maker Vanya Cullen. Please call Emily Hyde for bookings P: (02) 9974 2797.
Join us for the race that stops a nation – Melbourne Cup lunch at Jonah’s. Bookings essential, please call Emily to reserve your seat P: (02) 9974 2797
As a proud member of Relais & Chateaux we are very pleased to announce that we will be celebrating 60 Years of Relais & Chateaux during the month of September. Executive Chef Peter Ridland has created a 6 course Degustation Menu and for those who wish to enjoy matched wines, Head Sommelier Christian Baeppler has… Read more »